1 files changed, 22 insertions, 22 deletions
diff --git a/cookbook.toc b/cookbook.toc
index 1dddb4f..2832bee 100644
--- a/cookbook.toc
+++ b/cookbook.toc
@@ -12,28 +12,28 @@
 \contentsline {section}{\numberline {2.6}Brussel Sprouts}{29}{}%
 \contentsline {section}{\numberline {2.7}David's Mashed Potatoes}{31}{}%
 \contentsline {section}{\numberline {2.8}Betty's String Beans}{33}{}%
-\contentsline {section}{\numberline {2.9}Beoreg}{35}{}%
-\contentsline {chapter}{\numberline {3}Main}{37}{}%
-\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{39}{}%
-\contentsline {section}{\numberline {3.2}Betty's Shish ka Bob}{41}{}%
-\contentsline {section}{\numberline {3.3}Whole Boneless lamb loin}{43}{}%
-\contentsline {section}{\numberline {3.4}Betty's Meatloaf}{45}{}%
-\contentsline {section}{\numberline {3.5}Pig Butt}{47}{}%
-\contentsline {section}{\numberline {3.6}Ruben Sandwich}{49}{}%
-\contentsline {section}{\numberline {3.7}Tava}{51}{}%
-\contentsline {section}{\numberline {3.8}Manti}{53}{}%
-\contentsline {section}{\numberline {3.9}Slumgolian}{55}{}%
-\contentsline {section}{\numberline {3.10}Fassoulia (String Bean Stew)}{57}{}%
-\contentsline {section}{\numberline {3.11}Borscht}{59}{}%
-\contentsline {section}{\numberline {3.12}Dad's Cabbage Dolma}{61}{}%
-\contentsline {section}{\numberline {3.13}Tanzanian pea and coconut soup}{63}{}%
-\contentsline {section}{\numberline {3.14}Grape Leaf Dolma}{65}{}%
-\contentsline {section}{\numberline {3.15}Tuna Supreme}{67}{}%
-\contentsline {section}{\numberline {3.16}Sag Paneer}{69}{}%
-\contentsline {section}{\numberline {3.17}Sukiyaki}{71}{}%
-\contentsline {section}{\numberline {3.18}Stuffed Shells}{73}{}%
-\contentsline {section}{\numberline {3.19}Stuffed Green Peppers}{75}{}%
-\contentsline {section}{\numberline {3.20}Grandma's Lamb Stew}{77}{}%
+\contentsline {chapter}{\numberline {3}Main}{35}{}%
+\contentsline {section}{\numberline {3.1}Beoreg}{37}{}%
+\contentsline {section}{\numberline {3.2}LomAGoo and Buckwheat Pancakes}{39}{}%
+\contentsline {section}{\numberline {3.3}Betty's Shish ka Bob}{41}{}%
+\contentsline {section}{\numberline {3.4}Whole Boneless Lamb Loin}{43}{}%
+\contentsline {section}{\numberline {3.5}Betty's Meatloaf}{45}{}%
+\contentsline {section}{\numberline {3.6}Pig Butt}{47}{}%
+\contentsline {section}{\numberline {3.7}Ruben Sandwich}{49}{}%
+\contentsline {section}{\numberline {3.8}Tava}{51}{}%
+\contentsline {section}{\numberline {3.9}Manti}{53}{}%
+\contentsline {section}{\numberline {3.10}Slumgolian}{55}{}%
+\contentsline {section}{\numberline {3.11}Fassoulia (String Bean Stew)}{57}{}%
+\contentsline {section}{\numberline {3.12}Borscht}{59}{}%
+\contentsline {section}{\numberline {3.13}Dad's Cabbage Dolma}{61}{}%
+\contentsline {section}{\numberline {3.14}Tanzanian pea and coconut soup}{63}{}%
+\contentsline {section}{\numberline {3.15}Grape Leaf Dolma}{65}{}%
+\contentsline {section}{\numberline {3.16}Tuna Supreme}{67}{}%
+\contentsline {section}{\numberline {3.17}Sag Paneer}{69}{}%
+\contentsline {section}{\numberline {3.18}Sukiyaki}{71}{}%
+\contentsline {section}{\numberline {3.19}Stuffed Shells}{73}{}%
+\contentsline {section}{\numberline {3.20}Stuffed Green Peppers}{75}{}%
+\contentsline {section}{\numberline {3.21}Grandma's Lamb Stew}{77}{}%
 \contentsline {chapter}{\numberline {4}Dessert}{79}{}%
 \contentsline {section}{\numberline {4.1}Choreg}{81}{}%
 \contentsline {section}{\numberline {4.2}Nancy's Zucchini Cake}{83}{}%