diff options
| author | Blaise Thompson <blaise@untzag.com> | 2023-12-21 14:05:02 -0600 |
|---|---|---|
| committer | Blaise Thompson <blaise@untzag.com> | 2023-12-21 14:05:02 -0600 |
| commit | 80c70906807b5b6e357df3e4a8cc110fca74ff02 (patch) | |
| tree | c6a17e5fff6f4487a0f80c03b7b46423e0418019 /cookbook.toc | |
| parent | 4e9d852dc227b670a093853b459ccaeedbbbc7a9 (diff) | |
Diffstat (limited to 'cookbook.toc')
| -rw-r--r-- | cookbook.toc | 44 |
1 files changed, 22 insertions, 22 deletions
diff --git a/cookbook.toc b/cookbook.toc index 1dddb4f..2832bee 100644 --- a/cookbook.toc +++ b/cookbook.toc @@ -12,28 +12,28 @@ \contentsline {section}{\numberline {2.6}Brussel Sprouts}{29}{}% \contentsline {section}{\numberline {2.7}David's Mashed Potatoes}{31}{}% \contentsline {section}{\numberline {2.8}Betty's String Beans}{33}{}% -\contentsline {section}{\numberline {2.9}Beoreg}{35}{}% -\contentsline {chapter}{\numberline {3}Main}{37}{}% -\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{39}{}% -\contentsline {section}{\numberline {3.2}Betty's Shish ka Bob}{41}{}% -\contentsline {section}{\numberline {3.3}Whole Boneless lamb loin}{43}{}% -\contentsline {section}{\numberline {3.4}Betty's Meatloaf}{45}{}% -\contentsline {section}{\numberline {3.5}Pig Butt}{47}{}% -\contentsline {section}{\numberline {3.6}Ruben Sandwich}{49}{}% -\contentsline {section}{\numberline {3.7}Tava}{51}{}% -\contentsline {section}{\numberline {3.8}Manti}{53}{}% -\contentsline {section}{\numberline {3.9}Slumgolian}{55}{}% -\contentsline {section}{\numberline {3.10}Fassoulia (String Bean Stew)}{57}{}% -\contentsline {section}{\numberline {3.11}Borscht}{59}{}% -\contentsline {section}{\numberline {3.12}Dad's Cabbage Dolma}{61}{}% -\contentsline {section}{\numberline {3.13}Tanzanian pea and coconut soup}{63}{}% -\contentsline {section}{\numberline {3.14}Grape Leaf Dolma}{65}{}% -\contentsline {section}{\numberline {3.15}Tuna Supreme}{67}{}% -\contentsline {section}{\numberline {3.16}Sag Paneer}{69}{}% -\contentsline {section}{\numberline {3.17}Sukiyaki}{71}{}% -\contentsline {section}{\numberline {3.18}Stuffed Shells}{73}{}% -\contentsline {section}{\numberline {3.19}Stuffed Green Peppers}{75}{}% -\contentsline {section}{\numberline {3.20}Grandma's Lamb Stew}{77}{}% +\contentsline {chapter}{\numberline {3}Main}{35}{}% +\contentsline {section}{\numberline {3.1}Beoreg}{37}{}% +\contentsline {section}{\numberline {3.2}LomAGoo and Buckwheat Pancakes}{39}{}% +\contentsline {section}{\numberline {3.3}Betty's Shish ka Bob}{41}{}% +\contentsline {section}{\numberline {3.4}Whole Boneless Lamb Loin}{43}{}% +\contentsline {section}{\numberline {3.5}Betty's Meatloaf}{45}{}% +\contentsline {section}{\numberline {3.6}Pig Butt}{47}{}% +\contentsline {section}{\numberline {3.7}Ruben Sandwich}{49}{}% +\contentsline {section}{\numberline {3.8}Tava}{51}{}% +\contentsline {section}{\numberline {3.9}Manti}{53}{}% +\contentsline {section}{\numberline {3.10}Slumgolian}{55}{}% +\contentsline {section}{\numberline {3.11}Fassoulia (String Bean Stew)}{57}{}% +\contentsline {section}{\numberline {3.12}Borscht}{59}{}% +\contentsline {section}{\numberline {3.13}Dad's Cabbage Dolma}{61}{}% +\contentsline {section}{\numberline {3.14}Tanzanian pea and coconut soup}{63}{}% +\contentsline {section}{\numberline {3.15}Grape Leaf Dolma}{65}{}% +\contentsline {section}{\numberline {3.16}Tuna Supreme}{67}{}% +\contentsline {section}{\numberline {3.17}Sag Paneer}{69}{}% +\contentsline {section}{\numberline {3.18}Sukiyaki}{71}{}% +\contentsline {section}{\numberline {3.19}Stuffed Shells}{73}{}% +\contentsline {section}{\numberline {3.20}Stuffed Green Peppers}{75}{}% +\contentsline {section}{\numberline {3.21}Grandma's Lamb Stew}{77}{}% \contentsline {chapter}{\numberline {4}Dessert}{79}{}% \contentsline {section}{\numberline {4.1}Choreg}{81}{}% \contentsline {section}{\numberline {4.2}Nancy's Zucchini Cake}{83}{}% |