cookbook.toc


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\contentsline {chapter}{\numberline {1}Salads}{7}{}%
\contentsline {section}{\numberline {1.1}Imom bayaldi}{9}{}%
\contentsline {section}{\numberline {1.2}Jajikh}{11}{}%
\contentsline {section}{\numberline {1.3}Aspic}{13}{}%
\contentsline {section}{\numberline {1.4}Rickie/Wiepske Salad Dressing}{15}{}%
\contentsline {chapter}{\numberline {2}Sides}{17}{}%
\contentsline {section}{\numberline {2.1}Armenian potato side dish}{19}{}%
\contentsline {section}{\numberline {2.2}Crab Rangoon}{21}{}%
\contentsline {section}{\numberline {2.3}Pilaf}{23}{}%
\contentsline {section}{\numberline {2.4}Beet Root}{25}{}%
\contentsline {section}{\numberline {2.5}Beet Greens}{27}{}%
\contentsline {section}{\numberline {2.6}Brussel Sprouts}{29}{}%
\contentsline {section}{\numberline {2.7}David's Mashed Potatoes}{31}{}%
\contentsline {section}{\numberline {2.8}Betty's String Beans}{33}{}%
\contentsline {section}{\numberline {2.9}Beoreg}{35}{}%
\contentsline {chapter}{\numberline {3}Main}{37}{}%
\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{39}{}%
\contentsline {section}{\numberline {3.2}Betty's Shish ka Bob}{41}{}%
\contentsline {section}{\numberline {3.3}Whole Boneless lamb loin}{43}{}%
\contentsline {section}{\numberline {3.4}Betty's Meatloaf}{45}{}%
\contentsline {section}{\numberline {3.5}Pig Butt}{47}{}%
\contentsline {section}{\numberline {3.6}Ruben Sandwich}{49}{}%
\contentsline {section}{\numberline {3.7}Tava}{51}{}%
\contentsline {section}{\numberline {3.8}Manti}{53}{}%
\contentsline {section}{\numberline {3.9}Slumgolian}{55}{}%
\contentsline {section}{\numberline {3.10}Fassoulia (String Bean Stew)}{57}{}%
\contentsline {section}{\numberline {3.11}Borscht}{59}{}%
\contentsline {section}{\numberline {3.12}Dad's Cabbage Dolma}{61}{}%
\contentsline {section}{\numberline {3.13}Tanzanian pea and coconut soup}{63}{}%
\contentsline {section}{\numberline {3.14}Grape Leaf Dolma}{65}{}%
\contentsline {section}{\numberline {3.15}Tuna Supreme}{67}{}%
\contentsline {section}{\numberline {3.16}Sag Paneer}{69}{}%
\contentsline {section}{\numberline {3.17}Sukiyaki}{71}{}%
\contentsline {section}{\numberline {3.18}Stuffed Shells}{73}{}%
\contentsline {section}{\numberline {3.19}Stuffed Green Peppers}{75}{}%
\contentsline {section}{\numberline {3.20}Grandma's Lamb Stew}{77}{}%
\contentsline {chapter}{\numberline {4}Dessert}{79}{}%
\contentsline {section}{\numberline {4.1}Choreg}{81}{}%
\contentsline {section}{\numberline {4.2}Nancy's Zucchini Cake}{83}{}%
\contentsline {section}{\numberline {4.3}Rhubarb Pie}{85}{}%
\contentsline {section}{\numberline {4.4}Apple Kiwi Pie}{87}{}%
\contentsline {section}{\numberline {4.5}Marshmallow Supreme}{89}{}%
\contentsline {section}{\numberline {4.6}Green Pear Cream Cheese}{91}{}%
\contentsline {section}{\numberline {4.7}Pakhlava}{93}{}%
\contentsline {section}{\numberline {4.8}crème brulée}{95}{}%
\contentsline {section}{\numberline {4.9}Spritz Cookie}{97}{}%
\contentsline {section}{\numberline {4.10}Boorma}{99}{}%
\contentsline {section}{\numberline {4.11}Butter Brickle Cake}{101}{}%
\contentsline {chapter}{\numberline {5}Etcetera}{103}{}%
\contentsline {section}{\numberline {5.1}Farmer's Pizza}{105}{}%
\contentsline {section}{\numberline {5.2}Tourshi}{107}{}%
\contentsline {section}{\numberline {5.3}Madzoon}{109}{}%
\contentsline {section}{\numberline {5.4}David’s guacamole}{111}{}%
\contentsline {section}{\numberline {5.5}Baba Ganoush}{113}{}%
\contentsline {section}{\numberline {5.6}Tahnabour}{115}{}%
\contentsline {section}{\numberline {5.7}Tahini}{117}{}%