suggestions of additional recipies from mom

5 files changed, 308 insertions, 136 deletions

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+ [120
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+[121
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 ] (./cookbook.aux)
  ***********
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-Output written on cookbook.pdf (105 pages, 142799 bytes).
+Output written on cookbook.pdf (121 pages, 147156 bytes).
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- 387 PDF objects out of 1000 (max. 8388607)
- 261 compressed objects within 3 object streams
+ 439 PDF objects out of 1000 (max. 8388607)
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diff --git a/cookbook.pdf b/cookbook.pdf
index 9ef320f..ad99237 100644
--- a/cookbook.pdf
+++ b/cookbook.pdf
diff --git a/cookbook.tex b/cookbook.tex
index 40e0f02..9dd9c3e 100644
--- a/cookbook.tex
+++ b/cookbook.tex
@@ -357,6 +357,14 @@ Add bacon, string beans, salt, pepper, water
 
 Cook 7-20 min
 
+\clearpage
+\vspace*{\fill}
+\includegraphics[width=\textwidth]{example-image-a}
+\vfill
+
+\clearpage
+\section{Boreg}
+
 \chapter{Main}
 
 \clearpage
@@ -993,6 +1001,17 @@ Top with Parmesan cheese.
 
 Bake 350 deg F for 45 minutes.
 
+
+\clearpage
+\vspace*{\fill}
+\includegraphics[width=\textwidth]{example-image-a}
+\vfill
+
+\clearpage
+
+\section{Grandma's Lamb Stew}
+
+
 \chapter{Dessert}
 
 
@@ -1125,6 +1144,36 @@ Traditional apple pie with peeled and thinly sliced kiwi placed on top of apples
 \section{crème brulée}
 
 
+\clearpage
+\vspace*{\fill}
+\includegraphics[width=\textwidth]{example-image-a}
+\vfill
+
+\clearpage
+\section{Spritz Cookie}
+
+
+\clearpage
+\vspace*{\fill}
+\includegraphics[width=\textwidth]{example-image-a}
+\vfill
+
+\clearpage
+\section{Boorma}
+
+
+
+\clearpage
+\vspace*{\fill}
+\includegraphics[width=\textwidth]{example-image-a}
+\vfill
+
+\clearpage
+\section{Butter brickle cake}
+
+\emph{Reminds Nancy of lunch at Carson Pirie and Scott in Chicago.}
+
+
 
 
 \chapter{Etcetera}
@@ -1164,7 +1213,6 @@ Heat in oven till melted and slightly browned on top.
 
 \clearpage
 
-
 \section{Tourshi}
 
 \clearpage
@@ -1192,4 +1240,39 @@ Wrap the container in a blanket and let it stand, untouched, for 6 hours.
 
 Uncover, refrigerate, and enjoy!
 
+
+
+\clearpage
+\vspace*{\fill}
+\includegraphics[width=\textwidth]{example-image-a}
+\vfill
+
+\clearpage
+
+\section{David’s guacamole}
+
+
+\clearpage
+\vspace*{\fill}
+\includegraphics[width=\textwidth]{example-image-a}
+\vfill
+
+\clearpage
+
+\section{Baba ganoush}
+
+
+
+\clearpage
+\vspace*{\fill}
+\includegraphics[width=\textwidth]{example-image-a}
+\vfill
+
+\clearpage
+
+\section{Tahnabour}
+
+
+
+
 \end{document}
diff --git a/cookbook.toc b/cookbook.toc
index 29025d2..bc36d08 100644
--- a/cookbook.toc
+++ b/cookbook.toc
@@ -12,39 +12,47 @@
 \contentsline {section}{\numberline {2.5}Brussel Sprouts}{29}{}%
 \contentsline {section}{\numberline {2.6}David's Mashed Potatoes}{31}{}%
 \contentsline {section}{\numberline {2.7}Betty's String Beans}{33}{}%
-\contentsline {chapter}{\numberline {3}Main}{35}{}%
-\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{37}{}%
-\contentsline {section}{\numberline {3.2}David's Quiche}{39}{}%
-\contentsline {section}{\numberline {3.3}Betty's Shish ka Bob}{41}{}%
-\contentsline {section}{\numberline {3.4}Whole Boneless lamb loin}{43}{}%
-\contentsline {section}{\numberline {3.5}Betty's Meatloaf}{45}{}%
-\contentsline {section}{\numberline {3.6}Pig Butt}{47}{}%
-\contentsline {section}{\numberline {3.7}Ruben}{49}{}%
-\contentsline {section}{\numberline {3.8}Tava}{51}{}%
-\contentsline {section}{\numberline {3.9}Peanut Stew}{53}{}%
-\contentsline {section}{\numberline {3.10}Manti}{55}{}%
-\contentsline {section}{\numberline {3.11}Slumgolian}{57}{}%
-\contentsline {section}{\numberline {3.12}Fasulia}{59}{}%
-\contentsline {section}{\numberline {3.13}Borscht}{61}{}%
-\contentsline {section}{\numberline {3.14}Dad's Cabbage Dolma}{63}{}%
-\contentsline {section}{\numberline {3.15}Bourguignon}{65}{}%
-\contentsline {section}{\numberline {3.16}Tanzanian black-eyed pea and coconut soup}{67}{}%
-\contentsline {section}{\numberline {3.17}Grape leaf dolma}{69}{}%
-\contentsline {section}{\numberline {3.18}Tuna Supreme}{71}{}%
-\contentsline {section}{\numberline {3.19}Sag Paneer}{73}{}%
-\contentsline {section}{\numberline {3.20}Sukiyaki}{75}{}%
-\contentsline {section}{\numberline {3.21}Stuffed Shells}{77}{}%
-\contentsline {section}{\numberline {3.22}Stuffed Green Peppers}{79}{}%
-\contentsline {chapter}{\numberline {4}Dessert}{81}{}%
-\contentsline {section}{\numberline {4.1}Choreg}{83}{}%
-\contentsline {section}{\numberline {4.2}Nancy's zucchini cake recipe}{85}{}%
-\contentsline {section}{\numberline {4.3}Rhubarb Pie}{87}{}%
-\contentsline {section}{\numberline {4.4}Apple Kiwi Pie}{89}{}%
-\contentsline {section}{\numberline {4.5}Marshmello Suprime}{91}{}%
-\contentsline {section}{\numberline {4.6}Green Pear Cream Cheese}{93}{}%
-\contentsline {section}{\numberline {4.7}Baklava}{95}{}%
-\contentsline {section}{\numberline {4.8}crème brulée}{97}{}%
-\contentsline {chapter}{\numberline {5}Etcetera}{99}{}%
-\contentsline {section}{\numberline {5.1}Farmer's Pizza}{101}{}%
-\contentsline {section}{\numberline {5.2}Tourshi}{103}{}%
-\contentsline {section}{\numberline {5.3}Madzoon}{105}{}%
+\contentsline {section}{\numberline {2.8}Boreg}{35}{}%
+\contentsline {chapter}{\numberline {3}Main}{37}{}%
+\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{39}{}%
+\contentsline {section}{\numberline {3.2}David's Quiche}{41}{}%
+\contentsline {section}{\numberline {3.3}Betty's Shish ka Bob}{43}{}%
+\contentsline {section}{\numberline {3.4}Whole Boneless lamb loin}{45}{}%
+\contentsline {section}{\numberline {3.5}Betty's Meatloaf}{47}{}%
+\contentsline {section}{\numberline {3.6}Pig Butt}{49}{}%
+\contentsline {section}{\numberline {3.7}Ruben}{51}{}%
+\contentsline {section}{\numberline {3.8}Tava}{53}{}%
+\contentsline {section}{\numberline {3.9}Peanut Stew}{55}{}%
+\contentsline {section}{\numberline {3.10}Manti}{57}{}%
+\contentsline {section}{\numberline {3.11}Slumgolian}{59}{}%
+\contentsline {section}{\numberline {3.12}Fasulia}{61}{}%
+\contentsline {section}{\numberline {3.13}Borscht}{63}{}%
+\contentsline {section}{\numberline {3.14}Dad's Cabbage Dolma}{65}{}%
+\contentsline {section}{\numberline {3.15}Bourguignon}{67}{}%
+\contentsline {section}{\numberline {3.16}Tanzanian black-eyed pea and coconut soup}{69}{}%
+\contentsline {section}{\numberline {3.17}Grape leaf dolma}{71}{}%
+\contentsline {section}{\numberline {3.18}Tuna Supreme}{73}{}%
+\contentsline {section}{\numberline {3.19}Sag Paneer}{75}{}%
+\contentsline {section}{\numberline {3.20}Sukiyaki}{77}{}%
+\contentsline {section}{\numberline {3.21}Stuffed Shells}{79}{}%
+\contentsline {section}{\numberline {3.22}Stuffed Green Peppers}{81}{}%
+\contentsline {section}{\numberline {3.23}Grandma's Lamb Stew}{83}{}%
+\contentsline {chapter}{\numberline {4}Dessert}{85}{}%
+\contentsline {section}{\numberline {4.1}Choreg}{87}{}%
+\contentsline {section}{\numberline {4.2}Nancy's zucchini cake recipe}{89}{}%
+\contentsline {section}{\numberline {4.3}Rhubarb Pie}{91}{}%
+\contentsline {section}{\numberline {4.4}Apple Kiwi Pie}{93}{}%
+\contentsline {section}{\numberline {4.5}Marshmello Suprime}{95}{}%
+\contentsline {section}{\numberline {4.6}Green Pear Cream Cheese}{97}{}%
+\contentsline {section}{\numberline {4.7}Baklava}{99}{}%
+\contentsline {section}{\numberline {4.8}crème brulée}{101}{}%
+\contentsline {section}{\numberline {4.9}Spritz Cookie}{103}{}%
+\contentsline {section}{\numberline {4.10}Boorma}{105}{}%
+\contentsline {section}{\numberline {4.11}Butter brickle cake}{107}{}%
+\contentsline {chapter}{\numberline {5}Etcetera}{109}{}%
+\contentsline {section}{\numberline {5.1}Farmer's Pizza}{111}{}%
+\contentsline {section}{\numberline {5.2}Tourshi}{113}{}%
+\contentsline {section}{\numberline {5.3}Madzoon}{115}{}%
+\contentsline {section}{\numberline {5.4}David’s guacamole}{117}{}%
+\contentsline {section}{\numberline {5.5}Baba ganoush}{119}{}%
+\contentsline {section}{\numberline {5.6}Tahnabour}{121}{}%