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\contentsline {chapter}{\numberline {1}Salads}{7}{}%
\contentsline {section}{\numberline {1.1}Imom bayaldi}{9}{}%
\contentsline {section}{\numberline {1.2}Jajukh}{11}{}%
\contentsline {section}{\numberline {1.3}Aspic}{13}{}%
\contentsline {section}{\numberline {1.4}Curried Waldorf Salad}{15}{}%
\contentsline {section}{\numberline {1.5}Rickie/Wiepske}{17}{}%
\contentsline {chapter}{\numberline {2}Sides}{19}{}%
\contentsline {section}{\numberline {2.1}Armenian potato side dish}{21}{}%
\contentsline {section}{\numberline {2.2}Crab Rangoon}{23}{}%
\contentsline {section}{\numberline {2.3}Pilaf}{25}{}%
\contentsline {section}{\numberline {2.4}Beets}{27}{}%
\contentsline {section}{\numberline {2.5}Brussel Sprouts}{29}{}%
\contentsline {section}{\numberline {2.6}David's Mashed Potatoes}{31}{}%
\contentsline {section}{\numberline {2.7}Betty's String Beans}{33}{}%
\contentsline {chapter}{\numberline {3}Main}{35}{}%
\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{37}{}%
\contentsline {section}{\numberline {3.2}David's Quiche}{39}{}%
\contentsline {section}{\numberline {3.3}Betty's Shish ka Bob}{41}{}%
\contentsline {section}{\numberline {3.4}Whole Boneless lamb loin}{43}{}%
\contentsline {section}{\numberline {3.5}Betty's Meatloaf}{45}{}%
\contentsline {section}{\numberline {3.6}Pig Butt}{47}{}%
\contentsline {section}{\numberline {3.7}Ruben}{49}{}%
\contentsline {section}{\numberline {3.8}Tava}{51}{}%
\contentsline {section}{\numberline {3.9}Peanut Stew}{53}{}%
\contentsline {section}{\numberline {3.10}Manti}{55}{}%
\contentsline {section}{\numberline {3.11}Slumgolian}{57}{}%
\contentsline {section}{\numberline {3.12}Fasulia}{59}{}%
\contentsline {section}{\numberline {3.13}Borscht}{61}{}%
\contentsline {section}{\numberline {3.14}Dad's Cabbage Dolma}{63}{}%
\contentsline {section}{\numberline {3.15}Bourguignon}{65}{}%
\contentsline {section}{\numberline {3.16}Tanzanian black-eyed pea and coconut soup}{67}{}%
\contentsline {section}{\numberline {3.17}Grape leaf dolma}{69}{}%
\contentsline {section}{\numberline {3.18}Tuna Supreme}{71}{}%
\contentsline {section}{\numberline {3.19}Sag Paneer}{73}{}%
\contentsline {section}{\numberline {3.20}Sukiyaki}{75}{}%
\contentsline {section}{\numberline {3.21}Stuffed Shells}{77}{}%
\contentsline {section}{\numberline {3.22}Stuffed Green Peppers}{79}{}%
\contentsline {chapter}{\numberline {4}Dessert}{81}{}%
\contentsline {section}{\numberline {4.1}Choreg}{83}{}%
\contentsline {section}{\numberline {4.2}Nancy's zucchini cake recipe}{85}{}%
\contentsline {section}{\numberline {4.3}Rhubarb Pie}{87}{}%
\contentsline {section}{\numberline {4.4}Apple Kiwi Pie}{89}{}%
\contentsline {section}{\numberline {4.5}Marshmello Suprime}{91}{}%
\contentsline {section}{\numberline {4.6}Green Pear Cream Cheese}{93}{}%
\contentsline {section}{\numberline {4.7}Baklava}{95}{}%
\contentsline {section}{\numberline {4.8}crème brulée}{97}{}%
\contentsline {chapter}{\numberline {5}Etcetera}{99}{}%
\contentsline {section}{\numberline {5.1}Farmer's Pizza}{101}{}%
\contentsline {section}{\numberline {5.2}Tourshi}{103}{}%
\contentsline {section}{\numberline {5.3}Madzoon}{105}{}%
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