blob: 043608f1bb1f92f752d5d9743169f8ad70631c5f (
plain)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
|
title: lamb-stew
date: 2022-01-09
tags: food
Grandma Torosian’s lamb stew
Ingredients
- 2 lbs end of lamb shoulder with bone
- 2 onions- sliced
- 2/3 carrots
- 4 potatoes
- Salt
- Pepper
- Tomato sauce- one small can
- 1 green pepper
- 4 T olive oil
Directions
- Boil lamb until fat comes off easily
- Cook lamb in pot with no water for 10 min
- Add onions, carrots, potatoes, salt and pepper, 4 T olive oil
- Cook 10-20 min
- Add one small can of tomato sauce and 1 cut green pepper
- Cook another 15 min
- May need more cooking so keep checking until done
|
