1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
|
title: chicken-noodle
date: 2021-10-16
tags: food
Start cooking 2 hours ahead of dinner.
# prepare chicken
ingredients
- one whole chicken, raw
- salt and black pepper
- 2 cloves garlic
- 1 yellow onion, chopped
- bay leaf
directions
- Place ingredients in pot.
- Add water until just covering chicken.
- Boil until tender, about 90 minutes.
- Remove chicken, bay leaf.
- Reserve broth.
Make the egg noodles while the chicken cooking.
# homemade egg noodles
ingredients
- 2 cups flour
- 3 egg yolk
- 1 full egg
- 2 teaspoon salt
- water
directions
- Add eggs, salt to flour, mix.
- Add water, 1 tablespoon at a time, enough to form into ball.
- Should need quarter to half cup water total.
- Kneed dough ten minutes, until elastic.
- Let dough rest ten minutes.
- Divide into four parts, thin, cut into strips.
# soup
ingredients
- homemade chicken broth
- homemade egg noodles
- meat of chicken
- 2 cloves garlic
- 4 carrots chopped
- 1 yellow onion, chopped
- celery chopped
- thyme
- rosemary
- fresh parsley
- salt
- pepper
directions
- Saute onion.
- Add broth, carrots, celery, thyme, rosemary.
- Bring to light boil.
- Cook five minutes.
- Add egg noodles.
- Cook five minutes.
- Add chicken meat and fresh parsley.
- Add salt and pepper to taste.
- Serve hot with sour cream and bread.
|
