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| author | Blaise Thompson <blaise@untzag.com> | 2021-11-14 16:25:29 -0600 |
|---|---|---|
| committer | Blaise Thompson <blaise@untzag.com> | 2021-11-14 16:25:29 -0600 |
| commit | 5359fcc481818c2db4250beec226c91128cf5d08 (patch) | |
| tree | 4e2ca3399caad01ba3ca19b00cdac901c57615e8 | |
| parent | 7580e447705ca4dfaf72983f67767ebc0b82154c (diff) | |
spinach borag
| -rw-r--r-- | posts/spinach-borag.md | 22 |
1 files changed, 22 insertions, 0 deletions
diff --git a/posts/spinach-borag.md b/posts/spinach-borag.md new file mode 100644 index 0000000..6fd1d3e --- /dev/null +++ b/posts/spinach-borag.md @@ -0,0 +1,22 @@ +title: spinach-borag +date: 2021-11-14 +tags: food + +ingredients +- 1 small onion, minced +- 2 packages (10 oz each) frozen chopped spinach, thawed and drained +- 1 pound feta cheese, rinsed and crumbled +- 3 eggs, beaten +- 1 cup parsley, minced +- 1 pound filo dough +- 1/3 pound clarified butter + +directions +- saute onion until soft +- add spinach, continue to saute ten minutes +- remove to bowl, cool, add cheese eggs parsley +- brush baking sheet with butter +- add half of dough, brushing with butter every second sheet +- add filling, repeat with other half of dough +- 350 deg 25 minutes +- cut into triangles, place on rack, serve warm |