veleda

5 files changed, 308 insertions, 348 deletions

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 Chapter 4.
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 Chapter 5.
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 Underfull \vbox (badness 5954) has occurred while \output is active []
 
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  ***********
@@ -781,11 +772,11 @@ L3 programming layer <2023-11-09>
 Here is how much of TeX's memory you used:
  4072 strings out of 474267
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- 1933555 words of memory out of 5000000
+ 1931555 words of memory out of 5000000
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  563844 words of font info for 57 fonts, out of 8000000 for 9000
  1141 hyphenation exceptions out of 8191
- 72i,11n,79p,542b,252s stack positions out of 10000i,1000n,20000p,200000b,200000s
+ 72i,11n,79p,542b,269s stack positions out of 10000i,1000n,20000p,200000b,200000s
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-Output written on cookbook.pdf (120 pages, 43895619 bytes).
+Output written on cookbook.pdf (116 pages, 43892054 bytes).
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diff --git a/cookbook.pdf b/cookbook.pdf
index f63cc63..10609e3 100644
--- a/cookbook.pdf
+++ b/cookbook.pdf
diff --git a/cookbook.tex b/cookbook.tex
index 8c33bf3..8d84797 100644
--- a/cookbook.tex
+++ b/cookbook.tex
@@ -648,34 +648,6 @@ Serve with yogurt, pilaf, salad
 \vfill
 
 \clearpage
-\section{Peanut Stew}
-
-Ingredients
-3 T olive oil
-6 cloves of garlic
-3 sweet potatoes- peeled and cubed
-2 onions- diced
-3 t cumin
-1 t red pepper
-18 oz tomato paste
-1 c peanut butter- chunky
-½ cup unsalted roasted peanuts
-32 oz vegetable broth
-Some collard greens- washed 2 x
-Salt and pepper to taste
-
-Directions
-Saute garlic and onion in pot (5 min)
-Add sweet potatoes, cumin, red pepper (5 min)
-Add all of the remaining ingredients EXCEPT the collard greens (simmer for 15 min)
-Add collard greens (simmer for 5 min)
-
-\clearpage
-\vspace*{\fill}
-\includegraphics[width=\textwidth]{example-image-a}
-\vfill
-
-\clearpage
 \section{Manti}
 
 \emph{An excellent special occasion dish. Blaise likes to have Manti as a birthday dinner meal. When Blaise, Nancy, and Jim traveled to Turkey they visited the city of Kayseri which claims to serve hundreds of manti flavors.}
@@ -785,31 +757,30 @@ Add diced tomatoes, tomato paste, water, sugar, cook for 30 min with pot covered
 
 \section{Borscht}
 
-Ingredients (may be incomplete)
-	28 oz can diced tomatoes
-	Cabbage
-	Sour cream
-	Pepper
-	Broth
-	Bay leaf
-	Lemon juice
-	Sour cream
-Directions
-1)  put prepared stuff in a large pot
-2)  add
-	Pepper ½ t
-	Broth 2 c
-	Water 2 c
-3)  boil above- medium high heat
-4)  reduce heat to medium low, cover, cook 30 min
-5)  add
-	Tomatoes and juice
-	Cabbage 2 c shredded
-6)  put on high heat- bring to boil
-7)  reduce heat- cook 15 min- stir occasionally
-8)  discard bayleaf
-9)  stir in lemon juice 2 t
-10)  when ready to eat- add dollop of sour cream
+\begin{itemize}
+  \item 28 oz can diced tomatoes
+  \item 2 cup cabbage, shredded
+  \item sour cream
+  \item $\frac{1}{2}$ tablespoon pepper
+  \item 2 cup broth
+  \item bay leaf
+  \item 2 teaspoon lemon juice
+  \item sour cream
+  \item 2 cup water
+\end{itemize}
+
+Put prepared ingredients in a large pot.
+Add pepper, broth water.
+Boil on medium high heat.
+Reduce heat to low, cover, cook 30 minutes.
+
+Add tomatoes, juice, cabbage.
+Bring to boil.
+Cook for 15 minutes on reduced heat, stirring occasionally.
+Discard bay leaf.
+Stir in lemon juice.
+
+Serve with sour cream.
 
 \clearpage
 \vspace*{\fill}
@@ -883,7 +854,7 @@ Can garnish with banana chips.
 
 \clearpage
 
-\section{Grape leaf dolma}
+\section{Grape Leaf Dolma}
 
 \emph{A classic for holidays and special occasions. Inherited from Betty, modified over the years.}
 
@@ -929,7 +900,7 @@ This dish is traditionally served with plain yogurt, pilaf and a lettuce salad
 
 \section{Tuna Supreme}
 
-\emph{From Veleda. Often served for lunch while Susie, David, and Linda stayed with Valeda during summer school break.}
+\emph{From Veleda. Often served for lunch while Susie, David, and Linda stayed with Veleda during summer school break.}
 
 \begin{itemize}
   \item 2 cups rice
@@ -1252,9 +1223,9 @@ Traditional apple pie with peeled and thinly sliced kiwi placed on top of apples
 \vfill
 
 \clearpage
-\section{Marshmello Suprime}
+\section{Marshmallow Supreme}
 
-\emph{David's grandmother Valeeda, who was overweight, joined weight watchers and lost a lot of weight. The family story is that this recipe came from weight watchers.}
+\emph{David's grandmother Veleda, who was overweight, joined weight watchers and lost a lot of weight. The family story is that this recipe came from weight watchers.}
 
 Ingredients
 	1 large package of  unflavored gelatin- one note says not a lot and 	another note says forget the gelatin
diff --git a/cookbook.toc b/cookbook.toc
index 55f036e..b0369f8 100644
--- a/cookbook.toc
+++ b/cookbook.toc
@@ -1,56 +1,55 @@
-\contentsline {chapter}{\numberline {1}Salads}{7}{}%
-\contentsline {section}{\numberline {1.1}Imom bayaldi}{9}{}%
-\contentsline {section}{\numberline {1.2}Jajikh}{11}{}%
-\contentsline {section}{\numberline {1.3}Aspic}{13}{}%
-\contentsline {section}{\numberline {1.4}Rickie/Wiepske Salad Dressing}{15}{}%
-\contentsline {chapter}{\numberline {2}Sides}{17}{}%
-\contentsline {section}{\numberline {2.1}Armenian potato side dish}{19}{}%
-\contentsline {section}{\numberline {2.2}Crab Rangoon}{21}{}%
-\contentsline {section}{\numberline {2.3}Pilaf}{23}{}%
-\contentsline {section}{\numberline {2.4}Beet Root}{25}{}%
-\contentsline {section}{\numberline {2.5}Beet Greens}{27}{}%
-\contentsline {section}{\numberline {2.6}Brussel Sprouts}{29}{}%
-\contentsline {section}{\numberline {2.7}David's Mashed Potatoes}{31}{}%
-\contentsline {section}{\numberline {2.8}Betty's String Beans}{33}{}%
-\contentsline {section}{\numberline {2.9}Beoreg}{35}{}%
-\contentsline {chapter}{\numberline {3}Main}{37}{}%
-\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{39}{}%
-\contentsline {section}{\numberline {3.2}Betty's Shish ka Bob}{41}{}%
-\contentsline {section}{\numberline {3.3}Whole Boneless lamb loin}{43}{}%
-\contentsline {section}{\numberline {3.4}Betty's Meatloaf}{45}{}%
-\contentsline {section}{\numberline {3.5}Pig Butt}{47}{}%
-\contentsline {section}{\numberline {3.6}Ruben Sandwich}{49}{}%
-\contentsline {section}{\numberline {3.7}Tava}{51}{}%
-\contentsline {section}{\numberline {3.8}Peanut Stew}{53}{}%
-\contentsline {section}{\numberline {3.9}Manti}{55}{}%
-\contentsline {section}{\numberline {3.10}Slumgolian}{57}{}%
-\contentsline {section}{\numberline {3.11}Fassoulia (String Bean Stew)}{59}{}%
-\contentsline {section}{\numberline {3.12}Borscht}{61}{}%
-\contentsline {section}{\numberline {3.13}Dad's Cabbage Dolma}{63}{}%
-\contentsline {section}{\numberline {3.14}Tanzanian pea and coconut soup}{65}{}%
-\contentsline {section}{\numberline {3.15}Grape leaf dolma}{67}{}%
-\contentsline {section}{\numberline {3.16}Tuna Supreme}{70}{}%
-\contentsline {section}{\numberline {3.17}Sag Paneer}{72}{}%
-\contentsline {section}{\numberline {3.18}Sukiyaki}{74}{}%
-\contentsline {section}{\numberline {3.19}Stuffed Shells}{76}{}%
-\contentsline {section}{\numberline {3.20}Stuffed Green Peppers}{78}{}%
-\contentsline {section}{\numberline {3.21}Grandma's Lamb Stew}{80}{}%
-\contentsline {chapter}{\numberline {4}Dessert}{81}{}%
-\contentsline {section}{\numberline {4.1}Choreg}{83}{}%
-\contentsline {section}{\numberline {4.2}Nancy's zucchini cake recipe}{85}{}%
-\contentsline {section}{\numberline {4.3}Rhubarb Pie}{87}{}%
-\contentsline {section}{\numberline {4.4}Apple Kiwi Pie}{89}{}%
-\contentsline {section}{\numberline {4.5}Marshmello Suprime}{91}{}%
-\contentsline {section}{\numberline {4.6}Green Pear Cream Cheese}{93}{}%
-\contentsline {section}{\numberline {4.7}Pakhlava}{95}{}%
-\contentsline {section}{\numberline {4.8}crème brulée}{97}{}%
-\contentsline {section}{\numberline {4.9}Spritz Cookie}{99}{}%
-\contentsline {section}{\numberline {4.10}Boorma}{101}{}%
-\contentsline {section}{\numberline {4.11}Butter brickle cake}{103}{}%
-\contentsline {chapter}{\numberline {5}Etcetera}{105}{}%
-\contentsline {section}{\numberline {5.1}Farmer's Pizza}{107}{}%
-\contentsline {section}{\numberline {5.2}Tourshi}{109}{}%
-\contentsline {section}{\numberline {5.3}Madzoon}{111}{}%
-\contentsline {section}{\numberline {5.4}David’s guacamole}{113}{}%
-\contentsline {section}{\numberline {5.5}Baba ganoush}{115}{}%
-\contentsline {section}{\numberline {5.6}Tahnabour}{118}{}%
+\contentsline {chapter}{\numberline {1}Salads}{5}{}%
+\contentsline {section}{\numberline {1.1}Imom bayaldi}{7}{}%
+\contentsline {section}{\numberline {1.2}Jajikh}{9}{}%
+\contentsline {section}{\numberline {1.3}Aspic}{11}{}%
+\contentsline {section}{\numberline {1.4}Rickie/Wiepske Salad Dressing}{13}{}%
+\contentsline {chapter}{\numberline {2}Sides}{15}{}%
+\contentsline {section}{\numberline {2.1}Armenian potato side dish}{17}{}%
+\contentsline {section}{\numberline {2.2}Crab Rangoon}{19}{}%
+\contentsline {section}{\numberline {2.3}Pilaf}{21}{}%
+\contentsline {section}{\numberline {2.4}Beet Root}{23}{}%
+\contentsline {section}{\numberline {2.5}Beet Greens}{25}{}%
+\contentsline {section}{\numberline {2.6}Brussel Sprouts}{27}{}%
+\contentsline {section}{\numberline {2.7}David's Mashed Potatoes}{29}{}%
+\contentsline {section}{\numberline {2.8}Betty's String Beans}{31}{}%
+\contentsline {section}{\numberline {2.9}Beoreg}{33}{}%
+\contentsline {chapter}{\numberline {3}Main}{35}{}%
+\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{37}{}%
+\contentsline {section}{\numberline {3.2}Betty's Shish ka Bob}{39}{}%
+\contentsline {section}{\numberline {3.3}Whole Boneless lamb loin}{41}{}%
+\contentsline {section}{\numberline {3.4}Betty's Meatloaf}{43}{}%
+\contentsline {section}{\numberline {3.5}Pig Butt}{45}{}%
+\contentsline {section}{\numberline {3.6}Ruben Sandwich}{47}{}%
+\contentsline {section}{\numberline {3.7}Tava}{49}{}%
+\contentsline {section}{\numberline {3.8}Manti}{51}{}%
+\contentsline {section}{\numberline {3.9}Slumgolian}{53}{}%
+\contentsline {section}{\numberline {3.10}Fassoulia (String Bean Stew)}{55}{}%
+\contentsline {section}{\numberline {3.11}Borscht}{57}{}%
+\contentsline {section}{\numberline {3.12}Dad's Cabbage Dolma}{59}{}%
+\contentsline {section}{\numberline {3.13}Tanzanian pea and coconut soup}{61}{}%
+\contentsline {section}{\numberline {3.14}Grape Leaf Dolma}{63}{}%
+\contentsline {section}{\numberline {3.15}Tuna Supreme}{66}{}%
+\contentsline {section}{\numberline {3.16}Sag Paneer}{68}{}%
+\contentsline {section}{\numberline {3.17}Sukiyaki}{70}{}%
+\contentsline {section}{\numberline {3.18}Stuffed Shells}{72}{}%
+\contentsline {section}{\numberline {3.19}Stuffed Green Peppers}{74}{}%
+\contentsline {section}{\numberline {3.20}Grandma's Lamb Stew}{76}{}%
+\contentsline {chapter}{\numberline {4}Dessert}{77}{}%
+\contentsline {section}{\numberline {4.1}Choreg}{79}{}%
+\contentsline {section}{\numberline {4.2}Nancy's zucchini cake recipe}{81}{}%
+\contentsline {section}{\numberline {4.3}Rhubarb Pie}{83}{}%
+\contentsline {section}{\numberline {4.4}Apple Kiwi Pie}{85}{}%
+\contentsline {section}{\numberline {4.5}Marshmallow Supreme}{87}{}%
+\contentsline {section}{\numberline {4.6}Green Pear Cream Cheese}{89}{}%
+\contentsline {section}{\numberline {4.7}Pakhlava}{91}{}%
+\contentsline {section}{\numberline {4.8}crème brulée}{93}{}%
+\contentsline {section}{\numberline {4.9}Spritz Cookie}{95}{}%
+\contentsline {section}{\numberline {4.10}Boorma}{97}{}%
+\contentsline {section}{\numberline {4.11}Butter brickle cake}{99}{}%
+\contentsline {chapter}{\numberline {5}Etcetera}{101}{}%
+\contentsline {section}{\numberline {5.1}Farmer's Pizza}{103}{}%
+\contentsline {section}{\numberline {5.2}Tourshi}{105}{}%
+\contentsline {section}{\numberline {5.3}Madzoon}{107}{}%
+\contentsline {section}{\numberline {5.4}David’s guacamole}{109}{}%
+\contentsline {section}{\numberline {5.5}Baba ganoush}{111}{}%
+\contentsline {section}{\numberline {5.6}Tahnabour}{114}{}%