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authorBlaise Thompson <blaise@untzag.com>2022-01-17 16:41:03 -0600
committerBlaise Thompson <blaise@untzag.com>2022-01-17 16:41:03 -0600
commit7930a42663af093c8e6a80b85f62fae9abc42b32 (patch)
tree80f089dd3b9a95c0aca98c09d396fc28d53735d2
parentf6bda44988bbd39d07c3a49f4501f1cc60004108 (diff)
chicken fettuccine alfredo
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+title: chicken-fettuccine-alfredo
+date: 2022-01-17
+tags: food
+
+Recipe from Tyler Roberts.
+
+Makes six servings.
+
+ingredients
+
+- 2 lb chicken breast
+- 32 oz heavy cream
+- 1.5 cup Parmesan cheese
+- 2 can stewed tomatoes
+- 8 scallions
+- 6 cloves garlic
+- 16 oz fettuccine pasta
+- oregano to taste (optional)
+- basil to taste (optional)
+- salt, pepper
+
+directions
+
+- cut chicken, brown in frying pan, and add to crock-pot
+- add 4 scallions, stewed tomatoes, and spices to crock-pot
+- cook on low for 6 to 7 hours, until chicken is falling apart
+- turn crock-pot to high
+- add heavy cream and cheese to crock-pot
+- add cooked noodles to crock-pot
+- cook on high for 30 minutes
+- serve \ No newline at end of file