cookbook.toc


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\contentsline {chapter}{\numberline {1}Salads}{7}{}%
\contentsline {section}{\numberline {1.1}Imom bayaldi}{9}{}%
\contentsline {section}{\numberline {1.2}Jajikh}{11}{}%
\contentsline {section}{\numberline {1.3}Aspic}{13}{}%
\contentsline {section}{\numberline {1.4}Rickie/Wiepske Salad Dressing}{15}{}%
\contentsline {chapter}{\numberline {2}Sides}{17}{}%
\contentsline {section}{\numberline {2.1}Armenian potato side dish}{19}{}%
\contentsline {section}{\numberline {2.2}Crab Rangoon}{21}{}%
\contentsline {section}{\numberline {2.3}Pilaf}{23}{}%
\contentsline {section}{\numberline {2.4}Beet Root}{25}{}%
\contentsline {section}{\numberline {2.5}Beet Greens}{27}{}%
\contentsline {section}{\numberline {2.6}Brussel Sprouts}{29}{}%
\contentsline {section}{\numberline {2.7}David's Mashed Potatoes}{31}{}%
\contentsline {section}{\numberline {2.8}Betty's String Beans}{33}{}%
\contentsline {section}{\numberline {2.9}Beoreg}{35}{}%
\contentsline {chapter}{\numberline {3}Main}{37}{}%
\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{39}{}%
\contentsline {section}{\numberline {3.2}Betty's Shish ka Bob}{41}{}%
\contentsline {section}{\numberline {3.3}Whole Boneless lamb loin}{43}{}%
\contentsline {section}{\numberline {3.4}Betty's Meatloaf}{45}{}%
\contentsline {section}{\numberline {3.5}Pig Butt}{47}{}%
\contentsline {section}{\numberline {3.6}Ruben Sandwich}{49}{}%
\contentsline {section}{\numberline {3.7}Tava}{51}{}%
\contentsline {section}{\numberline {3.8}Peanut Stew}{53}{}%
\contentsline {section}{\numberline {3.9}Manti}{55}{}%
\contentsline {section}{\numberline {3.10}Slumgolian}{57}{}%
\contentsline {section}{\numberline {3.11}Fassoulia (String Bean Stew)}{59}{}%
\contentsline {section}{\numberline {3.12}Borscht}{61}{}%
\contentsline {section}{\numberline {3.13}Dad's Cabbage Dolma}{63}{}%
\contentsline {section}{\numberline {3.14}Tanzanian pea and coconut soup}{65}{}%
\contentsline {section}{\numberline {3.15}Grape leaf dolma}{67}{}%
\contentsline {section}{\numberline {3.16}Tuna Supreme}{70}{}%
\contentsline {section}{\numberline {3.17}Sag Paneer}{72}{}%
\contentsline {section}{\numberline {3.18}Sukiyaki}{74}{}%
\contentsline {section}{\numberline {3.19}Stuffed Shells}{76}{}%
\contentsline {section}{\numberline {3.20}Stuffed Green Peppers}{78}{}%
\contentsline {section}{\numberline {3.21}Grandma's Lamb Stew}{80}{}%
\contentsline {chapter}{\numberline {4}Dessert}{81}{}%
\contentsline {section}{\numberline {4.1}Choreg}{83}{}%
\contentsline {section}{\numberline {4.2}Nancy's zucchini cake recipe}{85}{}%
\contentsline {section}{\numberline {4.3}Rhubarb Pie}{87}{}%
\contentsline {section}{\numberline {4.4}Apple Kiwi Pie}{89}{}%
\contentsline {section}{\numberline {4.5}Marshmello Suprime}{91}{}%
\contentsline {section}{\numberline {4.6}Green Pear Cream Cheese}{93}{}%
\contentsline {section}{\numberline {4.7}Pakhlava}{95}{}%
\contentsline {section}{\numberline {4.8}crème brulée}{97}{}%
\contentsline {section}{\numberline {4.9}Spritz Cookie}{99}{}%
\contentsline {section}{\numberline {4.10}Boorma}{101}{}%
\contentsline {section}{\numberline {4.11}Butter brickle cake}{103}{}%
\contentsline {chapter}{\numberline {5}Etcetera}{105}{}%
\contentsline {section}{\numberline {5.1}Farmer's Pizza}{107}{}%
\contentsline {section}{\numberline {5.2}Tourshi}{109}{}%
\contentsline {section}{\numberline {5.3}Madzoon}{111}{}%
\contentsline {section}{\numberline {5.4}David’s guacamole}{113}{}%
\contentsline {section}{\numberline {5.5}Baba ganoush}{115}{}%
\contentsline {section}{\numberline {5.6}Tahnabour}{118}{}%