summaryrefslogtreecommitdiff
path: root/.cookbook.tex.swp
blob: f309314243b6ce3acf7ef69a9094d7fc31448dad (plain)
ofshex dumpascii
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3520 00 00 00 00 00 00 00 00 00 5c 65 6e 64 7b 64 6f 63 75 6d 65 6e 74 7d 00 00 45 78 74 72 61 20 73 .........\end{document}..Extra.s
3540 6d 6f 6f 74 68 20 61 6e 64 20 72 65 61 64 79 20 74 6f 20 75 73 65 20 69 6e 20 77 68 61 74 65 76 mooth.and.ready.to.use.in.whatev
3560 65 72 20 72 65 63 69 70 65 20 79 6f 75 20 6c 69 6b 65 2e 00 41 66 74 65 72 20 6d 6f 72 65 20 70 er.recipe.you.like..After.more.p
3580 72 6f 63 65 73 73 69 6e 67 2c 20 61 20 66 65 77 20 73 74 6f 70 73 20 74 6f 20 73 63 72 61 70 65 rocessing,.a.few.stops.to.scrape
35a0 20 74 68 65 20 62 6f 74 74 6f 6d 20 61 6e 64 20 73 69 64 65 73 20 6f 66 20 74 68 65 20 62 6f 77 .the.bottom.and.sides.of.the.bow
35c0 6c 20 61 6e 64 20 61 20 6c 69 74 74 6c 65 20 6d 6f 72 65 20 70 72 6f 63 65 73 73 69 6e 67 20 61 l.and.a.little.more.processing.a
35e0 66 74 65 72 20 74 68 61 74 2c 20 74 68 65 20 74 61 68 69 6e 69 20 69 73 20 64 6f 6e 65 2e 00 00 fter.that,.the.tahini.is.done...
3600 59 6f 75 20 63 61 6e 20 65 6c 69 6d 69 6e 61 74 65 20 73 6f 6d 65 20 6f 66 20 74 68 65 20 6f 69 You.can.eliminate.some.of.the.oi
3620 6c 20 69 66 20 79 6f 75 20 77 6f 75 6c 64 20 09 6c 69 6b 65 2c 20 62 75 74 20 74 68 65 20 74 61 l.if.you.would..like,.but.the.ta
3640 68 69 6e 69 20 77 6f 6e e2 80 99 74 20 62 65 20 61 73 20 73 6d 6f 6f 74 68 20 6f 72 20 70 6f 75 hini.won...t.be.as.smooth.or.pou
3660 72 61 62 6c 65 2e 00 54 6f 20 68 65 6c 70 20 74 68 65 20 74 61 68 69 6e 69 20 74 75 72 6e 20 69 rable..To.help.the.tahini.turn.i
3680 6e 74 6f 20 61 6e 20 65 78 74 72 61 20 73 6d 6f 6f 74 68 20 70 61 73 74 65 2c 20 77 65 20 61 64 nto.an.extra.smooth.paste,.we.ad
36a0 64 20 61 20 66 65 77 20 74 61 62 6c 65 73 70 6f 6f 6e 73 20 6f 66 20 6e 65 75 74 72 61 6c 2d 66 d.a.few.tablespoons.of.neutral-f
36c0 6c 61 76 6f 72 65 64 20 6f 69 6c 2e 00 53 74 65 70 20 33 2c 20 41 64 64 20 6f 69 6c 20 61 6e 64 lavored.oil..Step.3,.Add.oil.and
36e0 20 70 72 6f 63 65 73 73 20 69 6e 74 6f 20 61 20 73 6d 6f 6f 74 68 20 63 72 65 61 6d 2e 00 00 57 .process.into.a.smooth.cream...W
3700 68 65 6e 20 74 68 65 20 73 65 73 61 6d 65 20 73 65 65 64 73 20 68 61 76 65 20 63 6f 6f 6c 65 64 hen.the.sesame.seeds.have.cooled
3720 2c 20 77 65 20 74 68 72 6f 77 20 74 68 65 6d 20 69 6e 74 6f 20 74 68 65 20 62 6f 77 6c 20 6f 66 ,.we.throw.them.into.the.bowl.of
3740 20 6f 75 72 20 66 6f 6f 64 20 70 72 6f 63 65 73 73 6f 72 2c 20 73 68 75 74 20 74 68 65 20 6c 69 .our.food.processor,.shut.the.li
3760 64 20 74 68 65 6e 20 70 72 6f 63 65 73 73 20 75 6e 74 69 6c 20 61 20 63 72 75 6d 62 6c 79 20 70 d.then.process.until.a.crumbly.p
3780 61 73 74 65 20 62 65 67 69 6e 73 20 74 6f 20 66 6f 72 6d 2e 00 53 74 65 70 20 32 2c 20 50 72 6f aste.begins.to.form..Step.2,.Pro
37a0 63 65 73 73 20 74 68 65 20 73 65 73 61 6d 65 20 73 65 65 64 73 20 75 6e 74 69 6c 20 63 72 75 6d cess.the.sesame.seeds.until.crum
37c0 62 6c 79 2e 00 00 54 6f 20 74 6f 61 73 74 20 74 68 65 20 73 65 73 61 6d 65 20 73 65 65 64 73 2c bly...To.toast.the.sesame.seeds,
37e0 20 49 20 74 68 72 6f 77 20 74 68 65 6d 20 69 6e 74 6f 20 61 20 77 69 64 65 2c 20 64 72 79 20 73 .I.throw.them.into.a.wide,.dry.s
3800 61 75 63 65 70 61 6e 20 6f 76 65 72 20 6d 65 64 69 75 6d 2d 6c 6f 77 20 68 65 61 74 20 74 68 65 aucepan.over.medium-low.heat.the
3820 6e 20 73 74 69 72 20 63 6f 6e 73 74 61 6e 74 6c 79 20 77 69 74 68 20 61 20 73 70 6f 6f 6e 20 75 n.stir.constantly.with.a.spoon.u
3840 6e 74 69 6c 20 74 68 65 20 73 65 65 64 73 20 64 61 72 6b 65 6e 20 65 76 65 72 20 73 6f 20 73 6c ntil.the.seeds.darken.ever.so.sl
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3880 61 6e 74 2e 00 53 65 73 61 6d 65 20 73 65 65 64 73 20 61 72 65 20 74 69 6e 79 20 61 6e 64 20 73 ant..Sesame.seeds.are.tiny.and.s
38a0 6f 20 74 68 65 79 20 62 75 72 6e 20 76 65 72 79 20 65 61 73 69 6c 79 2e 00 53 74 65 70 20 31 2c o.they.burn.very.easily..Step.1,
38c0 20 54 6f 61 73 74 20 74 68 65 20 73 65 73 61 6d 65 20 73 65 65 64 73 20 6f 6e 20 74 68 65 20 73 .Toast.the.sesame.seeds.on.the.s
38e0 74 6f 76 65 74 6f 70 20 61 6e 64 20 6e 6f 74 20 69 6e 20 74 68 65 20 6f 76 65 6e 2e 00 00 5c 65 tovetop.and.not.in.the.oven...\e
3900 6e 64 7b 69 74 65 6d 69 7a 65 7d 00 20 20 5c 69 74 65 6d 20 31 20 74 65 61 73 70 6f 6f 6e 20 6f nd{itemize}...\item.1.teaspoon.o
3920 6c 69 76 65 20 6f 69 6c 2c 20 6f 70 74 69 6f 6e 61 6c 00 20 20 5c 69 74 65 6d 20 32 20 74 61 62 live.oil,.optional...\item.2.tab
3940 6c 65 73 70 6f 6f 6e 73 20 63 68 6f 70 70 65 64 20 66 72 65 73 68 20 70 61 72 73 6c 65 79 20 6c lespoons.chopped.fresh.parsley.l
3960 65 61 76 65 73 00 20 20 5c 69 74 65 6d 20 31 2f 34 20 74 65 61 73 70 6f 6f 6e 20 66 69 6e 65 20 eaves...\item.1/4.teaspoon.fine.
3980 73 65 61 20 73 61 6c 74 00 20 20 5c 69 74 65 6d 20 31 2f 34 20 74 65 61 73 70 6f 6f 6e 20 67 72 sea.salt...\item.1/4.teaspoon.gr
39a0 6f 75 6e 64 20 63 75 6d 69 6e 00 20 20 5c 69 74 65 6d 20 32 20 74 6f 20 33 20 67 61 72 6c 69 63 ound.cumin...\item.2.to.3.garlic
39c0 20 63 6c 6f 76 65 73 2c 20 66 69 6e 65 6c 79 20 6d 69 6e 63 65 64 20 28 73 65 65 20 6e 6f 74 65 .cloves,.finely.minced.(see.note
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3a00 6a 75 69 63 65 00 20 20 5c 69 74 65 6d 20 53 61 6c 74 c2 a0 69 73 20 61 6e 20 6f 70 74 69 6f 6e juice...\item.Salt..is.an.option
3a20 61 6c 20 69 6e 67 72 65 64 69 65 6e 74 2c 00 20 20 5c 69 74 65 6d 20 4f 69 6c c2 a0 e2 80 94 20 al.ingredient,...\item.Oil......
3a40 54 6f 20 68 65 6c 70 20 74 68 65 20 74 61 68 69 6e 69 20 74 75 72 6e 20 69 6e 74 6f 20 61 20 63 To.help.the.tahini.turn.into.a.c
3a60 72 65 61 6d 79 20 73 6d 6f 6f 74 68 20 70 61 73 74 65 2c 20 77 65 20 61 64 64 20 61 20 09 66 65 reamy.smooth.paste,.we.add.a..fe
3a80 77 20 74 61 62 6c 65 73 70 6f 6f 6e 73 20 6f 66 20 6e 65 75 74 72 61 6c 2d 66 6c 61 76 6f 72 65 w.tablespoons.of.neutral-flavore
3aa0 64 20 6f 69 6c 2e 20 41 20 76 61 72 69 65 74 79 20 6f 66 20 6f 69 6c 73 20 77 6f 72 6b 2c 20 74 d.oil..A.variety.of.oils.work,.t
3ac0 72 79 20 09 61 76 6f 63 61 64 6f 20 6f 69 6c 2c 20 6c 69 67 68 74 20 61 6e 64 20 66 72 75 69 74 ry..avocado.oil,.light.and.fruit
3ae0 79 20 6f 6c 69 76 65 20 6f 69 6c 2c 20 76 65 67 65 74 61 62 6c 65 20 6f 69 6c 2c 20 61 6e 64 20 y.olive.oil,.vegetable.oil,.and.
3b00 67 72 61 70 65 20 73 65 65 64 20 09 6f 69 6c 2e 00 20 20 5c 69 74 65 6d 20 53 65 73 61 6d 65 20 grape.seed..oil....\item.Sesame.
3b20 73 65 65 64 73 c2 a0 e2 80 94 68 75 6c 6c 65 64 20 73 65 73 61 6d 65 20 73 65 65 64 73 2e 20 4d seeds.....hulled.sesame.seeds..M
3b40 6f 73 74 20 6f 66 74 65 6e 2c 20 77 65 20 77 69 6c 6c 20 6c 69 67 68 74 6c 79 20 09 74 6f 61 73 ost.often,.we.will.lightly..toas
3b60 74 20 74 68 65 20 73 65 65 64 73 20 74 6f 20 62 72 69 6e 67 20 6f 75 74 20 73 6f 6d 65 20 6f 66 t.the.seeds.to.bring.out.some.of
3b80 20 74 68 65 69 72 20 6e 61 74 75 72 61 6c 20 6e 75 74 74 69 6e 65 73 73 2c 20 62 75 74 20 79 6f .their.natural.nuttiness,.but.yo
3ba0 75 20 09 63 61 6e 20 73 6b 69 70 20 74 68 69 73 20 73 74 65 70 20 61 6c 6c 20 74 6f 67 65 74 68 u..can.skip.this.step.all.togeth
3bc0 65 72 20 69 66 20 79 6f 75 e2 80 99 64 20 6c 69 6b 65 2e 00 5c 62 65 67 69 6e 7b 69 74 65 6d 69 er.if.you...d.like..\begin{itemi
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3c40 73 70 61 63 65 2a 7b 5c 66 69 6c 6c 7d 00 5c 63 6c 65 61 72 70 61 67 65 00 00 33 20 75 6e 69 74 space*{\fill}.\clearpage..3.unit
3c60 73 20 79 6f 67 75 72 74 20 74 6f 20 31 20 75 6e 69 74 20 62 61 72 6c 65 79 20 28 33 20 63 75 70 s.yogurt.to.1.unit.barley.(3.cup
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3ca0 72 65 73 74 20 6f 66 20 62 75 74 74 65 72 00 43 6f 6d 62 69 6e 65 20 61 62 6f 76 65 20 77 69 74 rest.of.butter.Combine.above.wit
3cc0 68 20 79 6f 67 75 72 74 20 70 6c 75 73 20 6d 6f 72 65 20 70 61 72 73 6c 65 79 20 61 6e 64 20 62 h.yogurt.plus.more.parsley.and.b
3ce0 75 74 74 65 72 00 00 53 69 6d 6d 65 72 00 41 64 64 20 34 54 20 63 72 75 73 68 65 64 20 64 72 69 utter..Simmer.Add.4T.crushed.dri
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3d20 72 73 6c 65 79 00 c2 bd 20 63 75 62 65 20 62 75 74 74 65 72 00 c2 bc 20 63 75 70 20 6f 6e 69 6f rsley....cube.butter....cup.onio
3d40 6e 73 00 49 6e 20 66 72 79 69 6e 67 20 70 61 6e 00 43 6f 6f 6b 69 6e 67 20 74 68 65 20 6f 6e 69 ns.In.frying.pan.Cooking.the.oni
3d60 6f 6e 73 27 00 00 42 72 69 6e 67 20 74 6f 20 62 6f 69 6c 2d 20 75 6e 74 69 6c 20 63 6f 6f 6b 65 ons'..Bring.to.boil-.until.cooke
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3da0 00 31 20 63 68 69 63 6b 65 6e 20 62 75 6c 6c 69 6f 6e 20 63 75 62 65 00 41 64 64 20 6d 6f 72 65 .1.chicken.bullion.cube.Add.more
3dc0 20 77 61 74 65 72 00 53 74 72 61 69 6e 20 61 6e 64 20 77 61 73 68 00 43 6f 6f 6b 20 34 35 20 6d .water.Strain.and.wash.Cook.45.m
3de0 69 6e 00 42 72 69 6e 67 20 74 6f 20 62 6f 69 6c 2c 20 72 65 64 75 63 65 20 74 6f 20 6c 6f 77 20 in.Bring.to.boil,.reduce.to.low.
3e00 72 6f 6c 6c 69 6e 67 20 62 6f 69 6c 00 31 54 20 73 61 6c 74 00 41 64 64 20 31 20 c2 bd 20 71 74 rolling.boil.1T.salt.Add.1....qt
3e20 20 77 61 74 65 72 00 31 20 63 20 62 61 72 6c 65 79 2d 20 77 61 73 68 65 64 20 69 6e 20 63 6f 6c .water.1.c.barley-.washed.in.col
3e40 64 20 77 61 74 65 72 00 43 6f 6f 6b 69 6e 67 20 74 68 65 20 62 61 72 6c 65 79 00 00 5c 65 6d 70 d.water.Cooking.the.barley..\emp
3e60 68 7b 41 20 72 65 63 69 70 65 20 66 72 6f 6d 20 42 65 74 74 79 2e 20 47 72 65 61 74 20 69 66 20 h{A.recipe.from.Betty..Great.if.
3e80 79 6f 75 20 77 61 6e 74 20 74 6f 20 64 72 69 6e 6b 20 73 6f 6d 65 74 68 69 6e 67 20 77 69 74 68 you.want.to.drink.something.with
3ea0 20 73 6f 6c 69 64 73 20 69 6e 20 69 74 2e 20 56 65 72 79 20 67 6f 6f 64 20 6f 6e 20 61 20 68 6f .solids.in.it..Very.good.on.a.ho
3ec0 74 20 73 75 6d 6d 65 72 27 73 20 64 61 79 2e 7d 00 00 5c 73 65 63 74 69 6f 6e 7b 54 61 68 6e 61 t.summer's.day.}..\section{Tahna
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3f40 6c 65 61 72 70 61 67 65 00 00 55 73 69 6e 67 20 61 20 66 6f 72 6b 20 72 61 74 68 65 72 20 74 68 learpage..Using.a.fork.rather.th
3f60 61 6e 20 61 20 66 6f 6f 64 20 70 72 6f 63 65 73 73 6f 72 20 61 6c 6c 6f 77 73 20 6d 6f 72 65 20 an.a.food.processor.allows.more.
3f80 74 65 78 74 75 72 65 2e 00 4e 61 6e 63 79 20 75 73 65 73 20 61 20 73 70 6f 6f 6e 20 74 6f 20 73 texture..Nancy.uses.a.spoon.to.s
3fa0 63 6f 6f 70 20 6f 75 74 20 74 68 65 20 73 6f 66 74 20 66 6c 65 73 68 20 61 6e 64 20 74 68 65 6e coop.out.the.soft.flesh.and.then
3fc0 20 75 73 65 20 61 20 66 6f 72 6b 20 74 6f 20 6d 61 73 68 20 69 74 20 69 6e 74 6f 20 74 68 65 20 .use.a.fork.to.mash.it.into.the.
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e1e0 a6 03 00 00 68 03 00 00 fe 02 00 00 fd 02 00 00 b5 02 00 00 6a 02 00 00 69 02 00 00 2e 02 00 00 ....h...............j...i.......
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