diff options
Diffstat (limited to 'cookbook.toc')
-rw-r--r-- | cookbook.toc | 109 |
1 files changed, 54 insertions, 55 deletions
diff --git a/cookbook.toc b/cookbook.toc index bc36d08..cd3a686 100644 --- a/cookbook.toc +++ b/cookbook.toc @@ -1,58 +1,57 @@ \contentsline {chapter}{\numberline {1}Salads}{7}{}% \contentsline {section}{\numberline {1.1}Imom bayaldi}{9}{}% -\contentsline {section}{\numberline {1.2}Jajukh}{11}{}% +\contentsline {section}{\numberline {1.2}Jajikh}{11}{}% \contentsline {section}{\numberline {1.3}Aspic}{13}{}% -\contentsline {section}{\numberline {1.4}Curried Waldorf Salad}{15}{}% -\contentsline {section}{\numberline {1.5}Rickie/Wiepske}{17}{}% -\contentsline {chapter}{\numberline {2}Sides}{19}{}% -\contentsline {section}{\numberline {2.1}Armenian potato side dish}{21}{}% -\contentsline {section}{\numberline {2.2}Crab Rangoon}{23}{}% -\contentsline {section}{\numberline {2.3}Pilaf}{25}{}% -\contentsline {section}{\numberline {2.4}Beets}{27}{}% -\contentsline {section}{\numberline {2.5}Brussel Sprouts}{29}{}% -\contentsline {section}{\numberline {2.6}David's Mashed Potatoes}{31}{}% -\contentsline {section}{\numberline {2.7}Betty's String Beans}{33}{}% -\contentsline {section}{\numberline {2.8}Boreg}{35}{}% -\contentsline {chapter}{\numberline {3}Main}{37}{}% -\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{39}{}% -\contentsline {section}{\numberline {3.2}David's Quiche}{41}{}% -\contentsline {section}{\numberline {3.3}Betty's Shish ka Bob}{43}{}% -\contentsline {section}{\numberline {3.4}Whole Boneless lamb loin}{45}{}% -\contentsline {section}{\numberline {3.5}Betty's Meatloaf}{47}{}% -\contentsline {section}{\numberline {3.6}Pig Butt}{49}{}% -\contentsline {section}{\numberline {3.7}Ruben}{51}{}% -\contentsline {section}{\numberline {3.8}Tava}{53}{}% -\contentsline {section}{\numberline {3.9}Peanut Stew}{55}{}% -\contentsline {section}{\numberline {3.10}Manti}{57}{}% -\contentsline {section}{\numberline {3.11}Slumgolian}{59}{}% -\contentsline {section}{\numberline {3.12}Fasulia}{61}{}% -\contentsline {section}{\numberline {3.13}Borscht}{63}{}% -\contentsline {section}{\numberline {3.14}Dad's Cabbage Dolma}{65}{}% -\contentsline {section}{\numberline {3.15}Bourguignon}{67}{}% -\contentsline {section}{\numberline {3.16}Tanzanian black-eyed pea and coconut soup}{69}{}% -\contentsline {section}{\numberline {3.17}Grape leaf dolma}{71}{}% -\contentsline {section}{\numberline {3.18}Tuna Supreme}{73}{}% -\contentsline {section}{\numberline {3.19}Sag Paneer}{75}{}% -\contentsline {section}{\numberline {3.20}Sukiyaki}{77}{}% -\contentsline {section}{\numberline {3.21}Stuffed Shells}{79}{}% -\contentsline {section}{\numberline {3.22}Stuffed Green Peppers}{81}{}% -\contentsline {section}{\numberline {3.23}Grandma's Lamb Stew}{83}{}% -\contentsline {chapter}{\numberline {4}Dessert}{85}{}% -\contentsline {section}{\numberline {4.1}Choreg}{87}{}% -\contentsline {section}{\numberline {4.2}Nancy's zucchini cake recipe}{89}{}% -\contentsline {section}{\numberline {4.3}Rhubarb Pie}{91}{}% -\contentsline {section}{\numberline {4.4}Apple Kiwi Pie}{93}{}% -\contentsline {section}{\numberline {4.5}Marshmello Suprime}{95}{}% -\contentsline {section}{\numberline {4.6}Green Pear Cream Cheese}{97}{}% -\contentsline {section}{\numberline {4.7}Baklava}{99}{}% -\contentsline {section}{\numberline {4.8}crème brulée}{101}{}% -\contentsline {section}{\numberline {4.9}Spritz Cookie}{103}{}% -\contentsline {section}{\numberline {4.10}Boorma}{105}{}% -\contentsline {section}{\numberline {4.11}Butter brickle cake}{107}{}% -\contentsline {chapter}{\numberline {5}Etcetera}{109}{}% -\contentsline {section}{\numberline {5.1}Farmer's Pizza}{111}{}% -\contentsline {section}{\numberline {5.2}Tourshi}{113}{}% -\contentsline {section}{\numberline {5.3}Madzoon}{115}{}% -\contentsline {section}{\numberline {5.4}David’s guacamole}{117}{}% -\contentsline {section}{\numberline {5.5}Baba ganoush}{119}{}% -\contentsline {section}{\numberline {5.6}Tahnabour}{121}{}% +\contentsline {section}{\numberline {1.4}Rickie/Wiepske Salad Dressing}{16}{}% +\contentsline {chapter}{\numberline {2}Sides}{17}{}% +\contentsline {section}{\numberline {2.1}Armenian potato side dish}{19}{}% +\contentsline {section}{\numberline {2.2}Crab Rangoon}{21}{}% +\contentsline {section}{\numberline {2.3}Pilaf}{23}{}% +\contentsline {section}{\numberline {2.4}Beets}{25}{}% +\contentsline {section}{\numberline {2.5}Brussel Sprouts}{27}{}% +\contentsline {section}{\numberline {2.6}David's Mashed Potatoes}{29}{}% +\contentsline {section}{\numberline {2.7}Betty's String Beans}{31}{}% +\contentsline {section}{\numberline {2.8}Boreg}{33}{}% +\contentsline {chapter}{\numberline {3}Main}{35}{}% +\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{37}{}% +\contentsline {section}{\numberline {3.2}David's Quiche}{39}{}% +\contentsline {section}{\numberline {3.3}Betty's Shish ka Bob}{41}{}% +\contentsline {section}{\numberline {3.4}Whole Boneless lamb loin}{43}{}% +\contentsline {section}{\numberline {3.5}Betty's Meatloaf}{45}{}% +\contentsline {section}{\numberline {3.6}Pig Butt}{47}{}% +\contentsline {section}{\numberline {3.7}Ruben}{49}{}% +\contentsline {section}{\numberline {3.8}Tava}{51}{}% +\contentsline {section}{\numberline {3.9}Peanut Stew}{53}{}% +\contentsline {section}{\numberline {3.10}Manti}{55}{}% +\contentsline {section}{\numberline {3.11}Slumgolian}{57}{}% +\contentsline {section}{\numberline {3.12}Fasulia (String Bean Stew)}{59}{}% +\contentsline {section}{\numberline {3.13}Borscht}{61}{}% +\contentsline {section}{\numberline {3.14}Dad's Cabbage Dolma}{63}{}% +\contentsline {section}{\numberline {3.15}Bourguignon}{65}{}% +\contentsline {section}{\numberline {3.16}Tanzanian black-eyed pea and coconut soup}{67}{}% +\contentsline {section}{\numberline {3.17}Grape leaf dolma}{69}{}% +\contentsline {section}{\numberline {3.18}Tuna Supreme}{71}{}% +\contentsline {section}{\numberline {3.19}Sag Paneer}{73}{}% +\contentsline {section}{\numberline {3.20}Sukiyaki}{75}{}% +\contentsline {section}{\numberline {3.21}Stuffed Shells}{77}{}% +\contentsline {section}{\numberline {3.22}Stuffed Green Peppers}{79}{}% +\contentsline {section}{\numberline {3.23}Grandma's Lamb Stew}{81}{}% +\contentsline {chapter}{\numberline {4}Dessert}{83}{}% +\contentsline {section}{\numberline {4.1}Choreg}{85}{}% +\contentsline {section}{\numberline {4.2}Nancy's zucchini cake recipe}{87}{}% +\contentsline {section}{\numberline {4.3}Rhubarb Pie}{89}{}% +\contentsline {section}{\numberline {4.4}Apple Kiwi Pie}{91}{}% +\contentsline {section}{\numberline {4.5}Marshmello Suprime}{93}{}% +\contentsline {section}{\numberline {4.6}Green Pear Cream Cheese}{95}{}% +\contentsline {section}{\numberline {4.7}Pakhlava}{97}{}% +\contentsline {section}{\numberline {4.8}crème brulée}{99}{}% +\contentsline {section}{\numberline {4.9}Spritz Cookie}{101}{}% +\contentsline {section}{\numberline {4.10}Boorma}{103}{}% +\contentsline {section}{\numberline {4.11}Butter brickle cake}{105}{}% +\contentsline {chapter}{\numberline {5}Etcetera}{107}{}% +\contentsline {section}{\numberline {5.1}Farmer's Pizza}{109}{}% +\contentsline {section}{\numberline {5.2}Tourshi}{111}{}% +\contentsline {section}{\numberline {5.3}Madzoon}{113}{}% +\contentsline {section}{\numberline {5.4}David’s guacamole}{115}{}% +\contentsline {section}{\numberline {5.5}Baba ganoush}{117}{}% +\contentsline {section}{\numberline {5.6}Tahnabour}{119}{}% |