diff options
-rw-r--r-- | cookbook.aux | 113 | ||||
-rw-r--r-- | cookbook.log | 347 | ||||
-rw-r--r-- | cookbook.pdf | bin | 43895619 -> 43892054 bytes | |||
-rw-r--r-- | cookbook.tex | 85 | ||||
-rw-r--r-- | cookbook.toc | 111 |
5 files changed, 308 insertions, 348 deletions
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(pdftex.def) Requested size: 307.28978pt x 230.47473pt. - [117 + [113 -] [118 +] [114 ] (./cookbook.aux) *********** @@ -781,11 +772,11 @@ L3 programming layer <2023-11-09> Here is how much of TeX's memory you used: 4072 strings out of 474267 65270 string characters out of 5749988 - 1933555 words of memory out of 5000000 + 1931555 words of memory out of 5000000 26229 multiletter control sequences out of 15000+600000 563844 words of font info for 57 fonts, out of 8000000 for 9000 1141 hyphenation exceptions out of 8191 - 72i,11n,79p,542b,252s stack positions out of 10000i,1000n,20000p,200000b,200000s + 72i,11n,79p,542b,269s stack positions out of 10000i,1000n,20000p,200000b,200000s </usr/share/texlive/texmf-dist/fonts/type1/public/amsfonts/cm/cmmi10.pfb></us r/share/texlive/texmf-dist/fonts/type1/public/amsfonts/cm/cmr10.pfb></usr/share /texlive/texmf-dist/fonts/type1/public/amsfonts/cm/cmr7.pfb></usr/share/texlive @@ -795,10 +786,10 @@ t/fonts/type1/public/amsfonts/cm/cmssi10.pfb></usr/share/texmf/fonts/type1/publ ic/lm/lmss17.pfb></usr/share/texlive/texmf-dist/fonts/type1/public/amsfonts/sym bols/msam10.pfb></usr/share/texmf/fonts/type1/public/cm-super/sfsi1000.pfb></us r/share/texmf/fonts/type1/public/cm-super/sfss1000.pfb> -Output written on cookbook.pdf (120 pages, 43895619 bytes). +Output written on cookbook.pdf (116 pages, 43892054 bytes). PDF statistics: - 460 PDF objects out of 1000 (max. 8388607) - 301 compressed objects within 4 object streams + 447 PDF objects out of 1000 (max. 8388607) + 293 compressed objects within 3 object streams 0 named destinations out of 1000 (max. 500000) 61 words of extra memory for PDF output out of 10000 (max. 10000000) diff --git a/cookbook.pdf b/cookbook.pdf Binary files differindex f63cc63..10609e3 100644 --- a/cookbook.pdf +++ b/cookbook.pdf diff --git a/cookbook.tex b/cookbook.tex index 8c33bf3..8d84797 100644 --- a/cookbook.tex +++ b/cookbook.tex @@ -648,34 +648,6 @@ Serve with yogurt, pilaf, salad \vfill \clearpage -\section{Peanut Stew} - -Ingredients -3 T olive oil -6 cloves of garlic -3 sweet potatoes- peeled and cubed -2 onions- diced -3 t cumin -1 t red pepper -18 oz tomato paste -1 c peanut butter- chunky -½ cup unsalted roasted peanuts -32 oz vegetable broth -Some collard greens- washed 2 x -Salt and pepper to taste - -Directions -Saute garlic and onion in pot (5 min) -Add sweet potatoes, cumin, red pepper (5 min) -Add all of the remaining ingredients EXCEPT the collard greens (simmer for 15 min) -Add collard greens (simmer for 5 min) - -\clearpage -\vspace*{\fill} -\includegraphics[width=\textwidth]{example-image-a} -\vfill - -\clearpage \section{Manti} \emph{An excellent special occasion dish. Blaise likes to have Manti as a birthday dinner meal. When Blaise, Nancy, and Jim traveled to Turkey they visited the city of Kayseri which claims to serve hundreds of manti flavors.} @@ -785,31 +757,30 @@ Add diced tomatoes, tomato paste, water, sugar, cook for 30 min with pot covered \section{Borscht} -Ingredients (may be incomplete) - 28 oz can diced tomatoes - Cabbage - Sour cream - Pepper - Broth - Bay leaf - Lemon juice - Sour cream -Directions -1) put prepared stuff in a large pot -2) add - Pepper ½ t - Broth 2 c - Water 2 c -3) boil above- medium high heat -4) reduce heat to medium low, cover, cook 30 min -5) add - Tomatoes and juice - Cabbage 2 c shredded -6) put on high heat- bring to boil -7) reduce heat- cook 15 min- stir occasionally -8) discard bayleaf -9) stir in lemon juice 2 t -10) when ready to eat- add dollop of sour cream +\begin{itemize} + \item 28 oz can diced tomatoes + \item 2 cup cabbage, shredded + \item sour cream + \item $\frac{1}{2}$ tablespoon pepper + \item 2 cup broth + \item bay leaf + \item 2 teaspoon lemon juice + \item sour cream + \item 2 cup water +\end{itemize} + +Put prepared ingredients in a large pot. +Add pepper, broth water. +Boil on medium high heat. +Reduce heat to low, cover, cook 30 minutes. + +Add tomatoes, juice, cabbage. +Bring to boil. +Cook for 15 minutes on reduced heat, stirring occasionally. +Discard bay leaf. +Stir in lemon juice. + +Serve with sour cream. \clearpage \vspace*{\fill} @@ -883,7 +854,7 @@ Can garnish with banana chips. \clearpage -\section{Grape leaf dolma} +\section{Grape Leaf Dolma} \emph{A classic for holidays and special occasions. Inherited from Betty, modified over the years.} @@ -929,7 +900,7 @@ This dish is traditionally served with plain yogurt, pilaf and a lettuce salad \section{Tuna Supreme} -\emph{From Veleda. Often served for lunch while Susie, David, and Linda stayed with Valeda during summer school break.} +\emph{From Veleda. Often served for lunch while Susie, David, and Linda stayed with Veleda during summer school break.} \begin{itemize} \item 2 cups rice @@ -1252,9 +1223,9 @@ Traditional apple pie with peeled and thinly sliced kiwi placed on top of apples \vfill \clearpage -\section{Marshmello Suprime} +\section{Marshmallow Supreme} -\emph{David's grandmother Valeeda, who was overweight, joined weight watchers and lost a lot of weight. The family story is that this recipe came from weight watchers.} +\emph{David's grandmother Veleda, who was overweight, joined weight watchers and lost a lot of weight. The family story is that this recipe came from weight watchers.} Ingredients 1 large package of unflavored gelatin- one note says not a lot and another note says forget the gelatin diff --git a/cookbook.toc b/cookbook.toc index 55f036e..b0369f8 100644 --- a/cookbook.toc +++ b/cookbook.toc @@ -1,56 +1,55 @@ -\contentsline {chapter}{\numberline {1}Salads}{7}{}% -\contentsline {section}{\numberline {1.1}Imom bayaldi}{9}{}% -\contentsline {section}{\numberline {1.2}Jajikh}{11}{}% -\contentsline {section}{\numberline {1.3}Aspic}{13}{}% -\contentsline {section}{\numberline {1.4}Rickie/Wiepske Salad Dressing}{15}{}% -\contentsline {chapter}{\numberline {2}Sides}{17}{}% -\contentsline {section}{\numberline {2.1}Armenian potato side dish}{19}{}% -\contentsline {section}{\numberline {2.2}Crab Rangoon}{21}{}% -\contentsline {section}{\numberline {2.3}Pilaf}{23}{}% -\contentsline {section}{\numberline {2.4}Beet Root}{25}{}% -\contentsline {section}{\numberline {2.5}Beet Greens}{27}{}% -\contentsline {section}{\numberline {2.6}Brussel Sprouts}{29}{}% -\contentsline {section}{\numberline {2.7}David's Mashed Potatoes}{31}{}% -\contentsline {section}{\numberline {2.8}Betty's String Beans}{33}{}% -\contentsline {section}{\numberline {2.9}Beoreg}{35}{}% -\contentsline {chapter}{\numberline {3}Main}{37}{}% -\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{39}{}% -\contentsline {section}{\numberline {3.2}Betty's Shish ka Bob}{41}{}% -\contentsline {section}{\numberline {3.3}Whole Boneless lamb loin}{43}{}% -\contentsline {section}{\numberline {3.4}Betty's Meatloaf}{45}{}% -\contentsline {section}{\numberline {3.5}Pig Butt}{47}{}% -\contentsline {section}{\numberline {3.6}Ruben Sandwich}{49}{}% -\contentsline {section}{\numberline {3.7}Tava}{51}{}% -\contentsline {section}{\numberline {3.8}Peanut Stew}{53}{}% -\contentsline {section}{\numberline {3.9}Manti}{55}{}% -\contentsline {section}{\numberline {3.10}Slumgolian}{57}{}% -\contentsline {section}{\numberline {3.11}Fassoulia (String Bean Stew)}{59}{}% -\contentsline {section}{\numberline {3.12}Borscht}{61}{}% -\contentsline {section}{\numberline {3.13}Dad's Cabbage Dolma}{63}{}% -\contentsline {section}{\numberline {3.14}Tanzanian pea and coconut soup}{65}{}% -\contentsline {section}{\numberline {3.15}Grape leaf dolma}{67}{}% -\contentsline {section}{\numberline {3.16}Tuna Supreme}{70}{}% -\contentsline {section}{\numberline {3.17}Sag Paneer}{72}{}% -\contentsline {section}{\numberline {3.18}Sukiyaki}{74}{}% -\contentsline {section}{\numberline {3.19}Stuffed Shells}{76}{}% -\contentsline {section}{\numberline {3.20}Stuffed Green Peppers}{78}{}% -\contentsline {section}{\numberline {3.21}Grandma's Lamb Stew}{80}{}% -\contentsline {chapter}{\numberline {4}Dessert}{81}{}% -\contentsline {section}{\numberline {4.1}Choreg}{83}{}% -\contentsline {section}{\numberline {4.2}Nancy's zucchini cake recipe}{85}{}% -\contentsline {section}{\numberline {4.3}Rhubarb Pie}{87}{}% -\contentsline {section}{\numberline {4.4}Apple Kiwi Pie}{89}{}% -\contentsline {section}{\numberline {4.5}Marshmello Suprime}{91}{}% -\contentsline {section}{\numberline {4.6}Green Pear Cream Cheese}{93}{}% -\contentsline {section}{\numberline {4.7}Pakhlava}{95}{}% -\contentsline {section}{\numberline {4.8}crème brulée}{97}{}% -\contentsline {section}{\numberline {4.9}Spritz Cookie}{99}{}% -\contentsline {section}{\numberline {4.10}Boorma}{101}{}% -\contentsline {section}{\numberline {4.11}Butter brickle cake}{103}{}% -\contentsline {chapter}{\numberline {5}Etcetera}{105}{}% -\contentsline {section}{\numberline {5.1}Farmer's Pizza}{107}{}% -\contentsline {section}{\numberline {5.2}Tourshi}{109}{}% -\contentsline {section}{\numberline {5.3}Madzoon}{111}{}% -\contentsline {section}{\numberline {5.4}David’s guacamole}{113}{}% -\contentsline {section}{\numberline {5.5}Baba ganoush}{115}{}% -\contentsline {section}{\numberline {5.6}Tahnabour}{118}{}% +\contentsline {chapter}{\numberline {1}Salads}{5}{}% +\contentsline {section}{\numberline {1.1}Imom bayaldi}{7}{}% +\contentsline {section}{\numberline {1.2}Jajikh}{9}{}% +\contentsline {section}{\numberline {1.3}Aspic}{11}{}% +\contentsline {section}{\numberline {1.4}Rickie/Wiepske Salad Dressing}{13}{}% +\contentsline {chapter}{\numberline {2}Sides}{15}{}% +\contentsline {section}{\numberline {2.1}Armenian potato side dish}{17}{}% +\contentsline {section}{\numberline {2.2}Crab Rangoon}{19}{}% +\contentsline {section}{\numberline {2.3}Pilaf}{21}{}% +\contentsline {section}{\numberline {2.4}Beet Root}{23}{}% +\contentsline {section}{\numberline {2.5}Beet Greens}{25}{}% +\contentsline {section}{\numberline {2.6}Brussel Sprouts}{27}{}% +\contentsline {section}{\numberline {2.7}David's Mashed Potatoes}{29}{}% +\contentsline {section}{\numberline {2.8}Betty's String Beans}{31}{}% +\contentsline {section}{\numberline {2.9}Beoreg}{33}{}% +\contentsline {chapter}{\numberline {3}Main}{35}{}% +\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{37}{}% +\contentsline {section}{\numberline {3.2}Betty's Shish ka Bob}{39}{}% +\contentsline {section}{\numberline {3.3}Whole Boneless lamb loin}{41}{}% +\contentsline {section}{\numberline {3.4}Betty's Meatloaf}{43}{}% +\contentsline {section}{\numberline {3.5}Pig Butt}{45}{}% +\contentsline {section}{\numberline {3.6}Ruben Sandwich}{47}{}% +\contentsline {section}{\numberline {3.7}Tava}{49}{}% +\contentsline {section}{\numberline {3.8}Manti}{51}{}% +\contentsline {section}{\numberline {3.9}Slumgolian}{53}{}% +\contentsline {section}{\numberline {3.10}Fassoulia (String Bean Stew)}{55}{}% +\contentsline {section}{\numberline {3.11}Borscht}{57}{}% +\contentsline {section}{\numberline {3.12}Dad's Cabbage Dolma}{59}{}% +\contentsline {section}{\numberline {3.13}Tanzanian pea and coconut soup}{61}{}% +\contentsline {section}{\numberline {3.14}Grape Leaf Dolma}{63}{}% +\contentsline {section}{\numberline {3.15}Tuna Supreme}{66}{}% +\contentsline {section}{\numberline {3.16}Sag Paneer}{68}{}% +\contentsline {section}{\numberline {3.17}Sukiyaki}{70}{}% +\contentsline {section}{\numberline {3.18}Stuffed Shells}{72}{}% +\contentsline {section}{\numberline {3.19}Stuffed Green Peppers}{74}{}% +\contentsline {section}{\numberline {3.20}Grandma's Lamb Stew}{76}{}% +\contentsline {chapter}{\numberline {4}Dessert}{77}{}% +\contentsline {section}{\numberline {4.1}Choreg}{79}{}% +\contentsline {section}{\numberline {4.2}Nancy's zucchini cake recipe}{81}{}% +\contentsline {section}{\numberline {4.3}Rhubarb Pie}{83}{}% +\contentsline {section}{\numberline {4.4}Apple Kiwi Pie}{85}{}% +\contentsline {section}{\numberline {4.5}Marshmallow Supreme}{87}{}% +\contentsline {section}{\numberline {4.6}Green Pear Cream Cheese}{89}{}% +\contentsline {section}{\numberline {4.7}Pakhlava}{91}{}% +\contentsline {section}{\numberline {4.8}crème brulée}{93}{}% +\contentsline {section}{\numberline {4.9}Spritz Cookie}{95}{}% +\contentsline {section}{\numberline {4.10}Boorma}{97}{}% +\contentsline {section}{\numberline {4.11}Butter brickle cake}{99}{}% +\contentsline {chapter}{\numberline {5}Etcetera}{101}{}% +\contentsline {section}{\numberline {5.1}Farmer's Pizza}{103}{}% +\contentsline {section}{\numberline {5.2}Tourshi}{105}{}% +\contentsline {section}{\numberline {5.3}Madzoon}{107}{}% +\contentsline {section}{\numberline {5.4}David’s guacamole}{109}{}% +\contentsline {section}{\numberline {5.5}Baba ganoush}{111}{}% +\contentsline {section}{\numberline {5.6}Tahnabour}{114}{}% |