updates from mom

1 files changed, 50 insertions, 28 deletions

diff --git a/cookbook.toc b/cookbook.toc
index cfdea1c..203afdf 100644
--- a/cookbook.toc
+++ b/cookbook.toc
@@ -1,28 +1,50 @@
-\contentsline {chapter}{\numberline {1}Salads}{5}{}%
-\contentsline {section}{\numberline {1.1}Ham Caesar salad}{7}{}%
-\contentsline {chapter}{\numberline {2}Sides}{9}{}%
-\contentsline {section}{\numberline {2.1}Armenian potato side dish}{11}{}%
-\contentsline {chapter}{\numberline {3}Main}{13}{}%
-\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{15}{}%
-\contentsline {section}{\numberline {3.2}David's Quiche}{17}{}%
-\contentsline {section}{\numberline {3.3}Betty's Shish ka Bob}{19}{}%
-\contentsline {section}{\numberline {3.4}Whole Boneless lamb loin}{21}{}%
-\contentsline {section}{\numberline {3.5}Mom's Meatloaf}{23}{}%
-\contentsline {section}{\numberline {3.6}Pig Butt}{25}{}%
-\contentsline {section}{\numberline {3.7}Ruben}{27}{}%
-\contentsline {section}{\numberline {3.8}Tava}{29}{}%
-\contentsline {section}{\numberline {3.9}Peanut Stew}{31}{}%
-\contentsline {section}{\numberline {3.10}Manti}{33}{}%
-\contentsline {section}{\numberline {3.11}Slumgolian}{35}{}%
-\contentsline {section}{\numberline {3.12}Fasulia}{37}{}%
-\contentsline {section}{\numberline {3.13}Borscht}{39}{}%
-\contentsline {section}{\numberline {3.14}Dad's Cabbage Dolma}{41}{}%
-\contentsline {section}{\numberline {3.15}Bourguignon}{43}{}%
-\contentsline {chapter}{\numberline {4}Dessert}{45}{}%
-\contentsline {section}{\numberline {4.1}Choreg}{47}{}%
-\contentsline {section}{\numberline {4.2}Grandma's zucchini cake recipe}{49}{}%
-\contentsline {section}{\numberline {4.3}Rhubarb Pie}{51}{}%
-\contentsline {section}{\numberline {4.4}Apple Kiwi Pie}{53}{}%
-\contentsline {chapter}{\numberline {5}Etcetera}{55}{}%
-\contentsline {section}{\numberline {5.1}Farmer's Pizza}{57}{}%
-\contentsline {section}{\numberline {5.2}Tourshi}{59}{}%
+\contentsline {chapter}{\numberline {1}Salads}{7}{}%
+\contentsline {section}{\numberline {1.1}Imom bayaldi}{9}{}%
+\contentsline {section}{\numberline {1.2}Jajukh}{11}{}%
+\contentsline {section}{\numberline {1.3}Aspic}{13}{}%
+\contentsline {section}{\numberline {1.4}Curried Waldorf Salad}{15}{}%
+\contentsline {section}{\numberline {1.5}Rickie/Wiepske}{17}{}%
+\contentsline {chapter}{\numberline {2}Sides}{19}{}%
+\contentsline {section}{\numberline {2.1}Armenian potato side dish}{21}{}%
+\contentsline {section}{\numberline {2.2}Crab Rangoon}{23}{}%
+\contentsline {section}{\numberline {2.3}Pilaf}{25}{}%
+\contentsline {section}{\numberline {2.4}Beets}{27}{}%
+\contentsline {section}{\numberline {2.5}Brussel Sprouts}{29}{}%
+\contentsline {section}{\numberline {2.6}David's Mashed Potatoes}{31}{}%
+\contentsline {section}{\numberline {2.7}Betty's String Beans}{33}{}%
+\contentsline {chapter}{\numberline {3}Main}{35}{}%
+\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{37}{}%
+\contentsline {section}{\numberline {3.2}David's Quiche}{39}{}%
+\contentsline {section}{\numberline {3.3}Betty's Shish ka Bob}{41}{}%
+\contentsline {section}{\numberline {3.4}Whole Boneless lamb loin}{43}{}%
+\contentsline {section}{\numberline {3.5}Betty's Meatloaf}{45}{}%
+\contentsline {section}{\numberline {3.6}Pig Butt}{47}{}%
+\contentsline {section}{\numberline {3.7}Ruben}{49}{}%
+\contentsline {section}{\numberline {3.8}Tava}{51}{}%
+\contentsline {section}{\numberline {3.9}Peanut Stew}{53}{}%
+\contentsline {section}{\numberline {3.10}Manti}{55}{}%
+\contentsline {section}{\numberline {3.11}Slumgolian}{57}{}%
+\contentsline {section}{\numberline {3.12}Fasulia}{59}{}%
+\contentsline {section}{\numberline {3.13}Borscht}{61}{}%
+\contentsline {section}{\numberline {3.14}Dad's Cabbage Dolma}{63}{}%
+\contentsline {section}{\numberline {3.15}Bourguignon}{65}{}%
+\contentsline {section}{\numberline {3.16}Tanzanian black-eyed pea and coconut soup}{67}{}%
+\contentsline {section}{\numberline {3.17}Grape leaf dolma}{69}{}%
+\contentsline {section}{\numberline {3.18}Tuna Supreme}{71}{}%
+\contentsline {section}{\numberline {3.19}Sag Paneer}{73}{}%
+\contentsline {section}{\numberline {3.20}Sukiyaki}{75}{}%
+\contentsline {section}{\numberline {3.21}Stuffed Shells}{77}{}%
+\contentsline {section}{\numberline {3.22}Stuffed Peppers}{79}{}%
+\contentsline {chapter}{\numberline {4}Dessert}{81}{}%
+\contentsline {section}{\numberline {4.1}Choreg}{83}{}%
+\contentsline {section}{\numberline {4.2}Nancy's zucchini cake recipe}{85}{}%
+\contentsline {section}{\numberline {4.3}Rhubarb Pie}{87}{}%
+\contentsline {section}{\numberline {4.4}Apple Kiwi Pie}{89}{}%
+\contentsline {section}{\numberline {4.5}Marshmello Suprime}{91}{}%
+\contentsline {section}{\numberline {4.6}Green Pear Cream Cheese}{93}{}%
+\contentsline {section}{\numberline {4.7}Baklava}{95}{}%
+\contentsline {section}{\numberline {4.8}crème brulée}{97}{}%
+\contentsline {chapter}{\numberline {5}Etcetera}{99}{}%
+\contentsline {section}{\numberline {5.1}Farmer's Pizza}{101}{}%
+\contentsline {section}{\numberline {5.2}Tourshi}{103}{}%
+\contentsline {section}{\numberline {5.3}Madzoon}{105}{}%