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| author | Blaise Thompson <blaise@localhost.localdomain> | 2024-12-25 13:43:04 -0600 |
|---|---|---|
| committer | Blaise Thompson <blaise@localhost.localdomain> | 2024-12-25 13:43:04 -0600 |
| commit | a9d7d5f77d6bed1d38b4ef528a048674f6dc3fe9 (patch) | |
| tree | 4ce5f54292f3e010c4dd4042276e3089b9878d6f /cookbook.tex | |
| parent | 80c70906807b5b6e357df3e4a8cc110fca74ff02 (diff) | |
update jajikh
Diffstat (limited to 'cookbook.tex')
| -rw-r--r-- | cookbook.tex | 6 |
1 files changed, 3 insertions, 3 deletions
diff --git a/cookbook.tex b/cookbook.tex index e4f451a..a5070e7 100644 --- a/cookbook.tex +++ b/cookbook.tex @@ -85,7 +85,7 @@ Serve cold on lettuce leaf. \clearpage \vspace*{\fill} -\includegraphics[width=\textwidth]{example-image-a} +\includegraphics[width=\textwidth]{./jajikh.jpg} \vfill \clearpage @@ -112,9 +112,9 @@ Mix madzoon and water together in a medium-size bowl until smooth. To this liquid add cucumber, garlic, salt, and mint stirring gently to mix. -Place some ice cubes in the bowl, cover it with a lid or cellophane wrap and refrigerate the mixture for a few hours. +Cover bowl with a lid or cellophane wrap and refrigerate the mixture for a few hours. -Stir Jajikh just before serving and pour it into individual bowls topped with an ice cube. +Stir Jajikh just before serving. \clearpage \vspace*{\fill} |