From f6bda44988bbd39d07c3a49f4501f1cc60004108 Mon Sep 17 00:00:00 2001
From: Blaise Thompson <blaise@untzag.com>
Date: Sun, 9 Jan 2022 23:25:20 -0600
Subject: lamb stew

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+title: lamb-stew
+date: 2022-01-09
+tags: food
+
+Grandma Torosian’s lamb stew
+
+Ingredients
+- 2 lbs end of lamb shoulder with bone
+- 2 onions- sliced
+- 2/3 carrots
+- 4 potatoes
+- Salt
+- Pepper
+- Tomato sauce- one small can
+- 1 green pepper
+- 4 T olive oil
+
+Directions
+- Boil lamb until fat comes off easily
+- Cook lamb in pot with no water for 10 min
+- Add onions, carrots, potatoes, salt and pepper, 4 T olive oil
+- Cook 10-20 min
+- Add one small can of tomato sauce and 1 cut green pepper
+- Cook another 15 min
+- May need more cooking so keep checking until done
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