From 5359fcc481818c2db4250beec226c91128cf5d08 Mon Sep 17 00:00:00 2001
From: Blaise Thompson <blaise@untzag.com>
Date: Sun, 14 Nov 2021 16:25:29 -0600
Subject: spinach borag

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+title: spinach-borag
+date: 2021-11-14
+tags: food
+
+ingredients
+- 1 small onion, minced
+- 2 packages (10 oz each) frozen chopped spinach, thawed and drained
+- 1 pound feta cheese, rinsed and crumbled
+- 3 eggs, beaten
+- 1 cup parsley, minced
+- 1 pound filo dough
+- 1/3 pound clarified butter
+
+directions
+- saute onion until soft
+- add spinach, continue to saute ten minutes
+- remove to bowl, cool, add cheese eggs parsley
+- brush baking sheet with butter
+- add half of dough, brushing with butter every second sheet
+- add filling, repeat with other half of dough
+- 350 deg 25 minutes
+- cut into triangles, place on rack, serve warm
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