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diff --git a/posts/spinach-borag.md b/posts/spinach-borag.md new file mode 100644 index 0000000..6fd1d3e --- /dev/null +++ b/posts/spinach-borag.md @@ -0,0 +1,22 @@ +title: spinach-borag +date: 2021-11-14 +tags: food + +ingredients +- 1 small onion, minced +- 2 packages (10 oz each) frozen chopped spinach, thawed and drained +- 1 pound feta cheese, rinsed and crumbled +- 3 eggs, beaten +- 1 cup parsley, minced +- 1 pound filo dough +- 1/3 pound clarified butter + +directions +- saute onion until soft +- add spinach, continue to saute ten minutes +- remove to bowl, cool, add cheese eggs parsley +- brush baking sheet with butter +- add half of dough, brushing with butter every second sheet +- add filling, repeat with other half of dough +- 350 deg 25 minutes +- cut into triangles, place on rack, serve warm |