\contentsline {chapter}{\numberline {1}Salads}{5}{}%
\contentsline {section}{\numberline {1.1}Imom bayaldi}{7}{}%
\contentsline {section}{\numberline {1.2}Jajikh}{9}{}%
\contentsline {section}{\numberline {1.3}Aspic}{11}{}%
\contentsline {section}{\numberline {1.4}Rickie/Wiepske Salad Dressing}{13}{}%
\contentsline {chapter}{\numberline {2}Sides}{15}{}%
\contentsline {section}{\numberline {2.1}Armenian potato side dish}{17}{}%
\contentsline {section}{\numberline {2.2}Crab Rangoon}{19}{}%
\contentsline {section}{\numberline {2.3}Pilaf}{21}{}%
\contentsline {section}{\numberline {2.4}Beets}{23}{}%
\contentsline {section}{\numberline {2.5}Brussel Sprouts}{25}{}%
\contentsline {section}{\numberline {2.6}David's Mashed Potatoes}{27}{}%
\contentsline {section}{\numberline {2.7}Betty's String Beans}{29}{}%
\contentsline {section}{\numberline {2.8}Boreg}{31}{}%
\contentsline {chapter}{\numberline {3}Main}{33}{}%
\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{35}{}%
\contentsline {section}{\numberline {3.2}David's Quiche}{37}{}%
\contentsline {section}{\numberline {3.3}Betty's Shish ka Bob}{39}{}%
\contentsline {section}{\numberline {3.4}Whole Boneless lamb loin}{41}{}%
\contentsline {section}{\numberline {3.5}Betty's Meatloaf}{43}{}%
\contentsline {section}{\numberline {3.6}Pig Butt}{45}{}%
\contentsline {section}{\numberline {3.7}Ruben}{47}{}%
\contentsline {section}{\numberline {3.8}Tava}{49}{}%
\contentsline {section}{\numberline {3.9}Peanut Stew}{51}{}%
\contentsline {section}{\numberline {3.10}Manti}{53}{}%
\contentsline {section}{\numberline {3.11}Slumgolian}{55}{}%
\contentsline {section}{\numberline {3.12}Fasulia (String Bean Stew)}{57}{}%
\contentsline {section}{\numberline {3.13}Borscht}{59}{}%
\contentsline {section}{\numberline {3.14}Dad's Cabbage Dolma}{61}{}%
\contentsline {section}{\numberline {3.15}Bourguignon}{63}{}%
\contentsline {section}{\numberline {3.16}Tanzanian pea and coconut soup}{65}{}%
\contentsline {section}{\numberline {3.17}Grape leaf dolma}{67}{}%
\contentsline {section}{\numberline {3.18}Tuna Supreme}{69}{}%
\contentsline {section}{\numberline {3.19}Sag Paneer}{71}{}%
\contentsline {section}{\numberline {3.20}Sukiyaki}{73}{}%
\contentsline {section}{\numberline {3.21}Stuffed Shells}{75}{}%
\contentsline {section}{\numberline {3.22}Stuffed Green Peppers}{77}{}%
\contentsline {section}{\numberline {3.23}Grandma's Lamb Stew}{79}{}%
\contentsline {chapter}{\numberline {4}Dessert}{81}{}%
\contentsline {section}{\numberline {4.1}Choreg}{83}{}%
\contentsline {section}{\numberline {4.2}Nancy's zucchini cake recipe}{85}{}%
\contentsline {section}{\numberline {4.3}Rhubarb Pie}{87}{}%
\contentsline {section}{\numberline {4.4}Apple Kiwi Pie}{89}{}%
\contentsline {section}{\numberline {4.5}Marshmello Suprime}{91}{}%
\contentsline {section}{\numberline {4.6}Green Pear Cream Cheese}{93}{}%
\contentsline {section}{\numberline {4.7}Pakhlava}{95}{}%
\contentsline {section}{\numberline {4.8}crème brulée}{97}{}%
\contentsline {section}{\numberline {4.9}Spritz Cookie}{99}{}%
\contentsline {section}{\numberline {4.10}Boorma}{101}{}%
\contentsline {section}{\numberline {4.11}Butter brickle cake}{103}{}%
\contentsline {chapter}{\numberline {5}Etcetera}{105}{}%
\contentsline {section}{\numberline {5.1}Farmer's Pizza}{107}{}%
\contentsline {section}{\numberline {5.2}Tourshi}{109}{}%
\contentsline {section}{\numberline {5.3}Madzoon}{111}{}%
\contentsline {section}{\numberline {5.4}David’s guacamole}{113}{}%
\contentsline {section}{\numberline {5.5}Baba ganoush}{115}{}%
\contentsline {section}{\numberline {5.6}Tahnabour}{117}{}%