1 files changed, 57 insertions, 57 deletions
diff --git a/cookbook.toc b/cookbook.toc
index cd3a686..7a7e821 100644
--- a/cookbook.toc
+++ b/cookbook.toc
@@ -1,57 +1,57 @@
-\contentsline {chapter}{\numberline {1}Salads}{7}{}%
-\contentsline {section}{\numberline {1.1}Imom bayaldi}{9}{}%
-\contentsline {section}{\numberline {1.2}Jajikh}{11}{}%
-\contentsline {section}{\numberline {1.3}Aspic}{13}{}%
-\contentsline {section}{\numberline {1.4}Rickie/Wiepske Salad Dressing}{16}{}%
-\contentsline {chapter}{\numberline {2}Sides}{17}{}%
-\contentsline {section}{\numberline {2.1}Armenian potato side dish}{19}{}%
-\contentsline {section}{\numberline {2.2}Crab Rangoon}{21}{}%
-\contentsline {section}{\numberline {2.3}Pilaf}{23}{}%
-\contentsline {section}{\numberline {2.4}Beets}{25}{}%
-\contentsline {section}{\numberline {2.5}Brussel Sprouts}{27}{}%
-\contentsline {section}{\numberline {2.6}David's Mashed Potatoes}{29}{}%
-\contentsline {section}{\numberline {2.7}Betty's String Beans}{31}{}%
-\contentsline {section}{\numberline {2.8}Boreg}{33}{}%
-\contentsline {chapter}{\numberline {3}Main}{35}{}%
-\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{37}{}%
-\contentsline {section}{\numberline {3.2}David's Quiche}{39}{}%
-\contentsline {section}{\numberline {3.3}Betty's Shish ka Bob}{41}{}%
-\contentsline {section}{\numberline {3.4}Whole Boneless lamb loin}{43}{}%
-\contentsline {section}{\numberline {3.5}Betty's Meatloaf}{45}{}%
-\contentsline {section}{\numberline {3.6}Pig Butt}{47}{}%
-\contentsline {section}{\numberline {3.7}Ruben}{49}{}%
-\contentsline {section}{\numberline {3.8}Tava}{51}{}%
-\contentsline {section}{\numberline {3.9}Peanut Stew}{53}{}%
-\contentsline {section}{\numberline {3.10}Manti}{55}{}%
-\contentsline {section}{\numberline {3.11}Slumgolian}{57}{}%
-\contentsline {section}{\numberline {3.12}Fasulia (String Bean Stew)}{59}{}%
-\contentsline {section}{\numberline {3.13}Borscht}{61}{}%
-\contentsline {section}{\numberline {3.14}Dad's Cabbage Dolma}{63}{}%
-\contentsline {section}{\numberline {3.15}Bourguignon}{65}{}%
-\contentsline {section}{\numberline {3.16}Tanzanian black-eyed pea and coconut soup}{67}{}%
-\contentsline {section}{\numberline {3.17}Grape leaf dolma}{69}{}%
-\contentsline {section}{\numberline {3.18}Tuna Supreme}{71}{}%
-\contentsline {section}{\numberline {3.19}Sag Paneer}{73}{}%
-\contentsline {section}{\numberline {3.20}Sukiyaki}{75}{}%
-\contentsline {section}{\numberline {3.21}Stuffed Shells}{77}{}%
-\contentsline {section}{\numberline {3.22}Stuffed Green Peppers}{79}{}%
-\contentsline {section}{\numberline {3.23}Grandma's Lamb Stew}{81}{}%
-\contentsline {chapter}{\numberline {4}Dessert}{83}{}%
-\contentsline {section}{\numberline {4.1}Choreg}{85}{}%
-\contentsline {section}{\numberline {4.2}Nancy's zucchini cake recipe}{87}{}%
-\contentsline {section}{\numberline {4.3}Rhubarb Pie}{89}{}%
-\contentsline {section}{\numberline {4.4}Apple Kiwi Pie}{91}{}%
-\contentsline {section}{\numberline {4.5}Marshmello Suprime}{93}{}%
-\contentsline {section}{\numberline {4.6}Green Pear Cream Cheese}{95}{}%
-\contentsline {section}{\numberline {4.7}Pakhlava}{97}{}%
-\contentsline {section}{\numberline {4.8}crème brulée}{99}{}%
-\contentsline {section}{\numberline {4.9}Spritz Cookie}{101}{}%
-\contentsline {section}{\numberline {4.10}Boorma}{103}{}%
-\contentsline {section}{\numberline {4.11}Butter brickle cake}{105}{}%
-\contentsline {chapter}{\numberline {5}Etcetera}{107}{}%
-\contentsline {section}{\numberline {5.1}Farmer's Pizza}{109}{}%
-\contentsline {section}{\numberline {5.2}Tourshi}{111}{}%
-\contentsline {section}{\numberline {5.3}Madzoon}{113}{}%
-\contentsline {section}{\numberline {5.4}David’s guacamole}{115}{}%
-\contentsline {section}{\numberline {5.5}Baba ganoush}{117}{}%
-\contentsline {section}{\numberline {5.6}Tahnabour}{119}{}%
+\contentsline {chapter}{\numberline {1}Salads}{5}{}%
+\contentsline {section}{\numberline {1.1}Imom bayaldi}{7}{}%
+\contentsline {section}{\numberline {1.2}Jajikh}{9}{}%
+\contentsline {section}{\numberline {1.3}Aspic}{11}{}%
+\contentsline {section}{\numberline {1.4}Rickie/Wiepske Salad Dressing}{13}{}%
+\contentsline {chapter}{\numberline {2}Sides}{15}{}%
+\contentsline {section}{\numberline {2.1}Armenian potato side dish}{17}{}%
+\contentsline {section}{\numberline {2.2}Crab Rangoon}{19}{}%
+\contentsline {section}{\numberline {2.3}Pilaf}{21}{}%
+\contentsline {section}{\numberline {2.4}Beets}{23}{}%
+\contentsline {section}{\numberline {2.5}Brussel Sprouts}{25}{}%
+\contentsline {section}{\numberline {2.6}David's Mashed Potatoes}{27}{}%
+\contentsline {section}{\numberline {2.7}Betty's String Beans}{29}{}%
+\contentsline {section}{\numberline {2.8}Boreg}{31}{}%
+\contentsline {chapter}{\numberline {3}Main}{33}{}%
+\contentsline {section}{\numberline {3.1}LomAGoo and Buckwheat Pancakes}{35}{}%
+\contentsline {section}{\numberline {3.2}David's Quiche}{37}{}%
+\contentsline {section}{\numberline {3.3}Betty's Shish ka Bob}{39}{}%
+\contentsline {section}{\numberline {3.4}Whole Boneless lamb loin}{41}{}%
+\contentsline {section}{\numberline {3.5}Betty's Meatloaf}{43}{}%
+\contentsline {section}{\numberline {3.6}Pig Butt}{45}{}%
+\contentsline {section}{\numberline {3.7}Ruben}{47}{}%
+\contentsline {section}{\numberline {3.8}Tava}{49}{}%
+\contentsline {section}{\numberline {3.9}Peanut Stew}{51}{}%
+\contentsline {section}{\numberline {3.10}Manti}{53}{}%
+\contentsline {section}{\numberline {3.11}Slumgolian}{55}{}%
+\contentsline {section}{\numberline {3.12}Fasulia (String Bean Stew)}{57}{}%
+\contentsline {section}{\numberline {3.13}Borscht}{59}{}%
+\contentsline {section}{\numberline {3.14}Dad's Cabbage Dolma}{61}{}%
+\contentsline {section}{\numberline {3.15}Bourguignon}{63}{}%
+\contentsline {section}{\numberline {3.16}Tanzanian pea and coconut soup}{65}{}%
+\contentsline {section}{\numberline {3.17}Grape leaf dolma}{67}{}%
+\contentsline {section}{\numberline {3.18}Tuna Supreme}{69}{}%
+\contentsline {section}{\numberline {3.19}Sag Paneer}{71}{}%
+\contentsline {section}{\numberline {3.20}Sukiyaki}{73}{}%
+\contentsline {section}{\numberline {3.21}Stuffed Shells}{75}{}%
+\contentsline {section}{\numberline {3.22}Stuffed Green Peppers}{77}{}%
+\contentsline {section}{\numberline {3.23}Grandma's Lamb Stew}{79}{}%
+\contentsline {chapter}{\numberline {4}Dessert}{81}{}%
+\contentsline {section}{\numberline {4.1}Choreg}{83}{}%
+\contentsline {section}{\numberline {4.2}Nancy's zucchini cake recipe}{85}{}%
+\contentsline {section}{\numberline {4.3}Rhubarb Pie}{87}{}%
+\contentsline {section}{\numberline {4.4}Apple Kiwi Pie}{89}{}%
+\contentsline {section}{\numberline {4.5}Marshmello Suprime}{91}{}%
+\contentsline {section}{\numberline {4.6}Green Pear Cream Cheese}{93}{}%
+\contentsline {section}{\numberline {4.7}Pakhlava}{95}{}%
+\contentsline {section}{\numberline {4.8}crème brulée}{97}{}%
+\contentsline {section}{\numberline {4.9}Spritz Cookie}{99}{}%
+\contentsline {section}{\numberline {4.10}Boorma}{101}{}%
+\contentsline {section}{\numberline {4.11}Butter brickle cake}{103}{}%
+\contentsline {chapter}{\numberline {5}Etcetera}{105}{}%
+\contentsline {section}{\numberline {5.1}Farmer's Pizza}{107}{}%
+\contentsline {section}{\numberline {5.2}Tourshi}{109}{}%
+\contentsline {section}{\numberline {5.3}Madzoon}{111}{}%
+\contentsline {section}{\numberline {5.4}David’s guacamole}{113}{}%
+\contentsline {section}{\numberline {5.5}Baba ganoush}{115}{}%
+\contentsline {section}{\numberline {5.6}Tahnabour}{117}{}%