diff options
Diffstat (limited to 'cookbook.tex')
| -rw-r--r-- | cookbook.tex | 101 |
1 files changed, 48 insertions, 53 deletions
diff --git a/cookbook.tex b/cookbook.tex index ad9aae2..3011020 100644 --- a/cookbook.tex +++ b/cookbook.tex @@ -1,18 +1,22 @@ \documentclass{cookbook} -\begin{document} - -\thispagestyle{empty} -{ -\centering -\vspace*{\fill} -{\Huge{Cooking at 827}} +\usepackage{eso-pic} +\newcommand\BackgroundPic{% +\put(0,0){% +\parbox[b][\paperheight]{\paperwidth}{% \vfill -\includegraphics[width=\textwidth]{example-image-a} +\centering +\includegraphics[width=\paperwidth,height=\paperheight,% +keepaspectratio]{cover.jpg}% \vfill -} +}}} + +\begin{document} + +\AddToShipoutPicture*{\BackgroundPic} +\shipout\null +\shipout\null -\clearpage \singlespacing \renewcommand{\baselinestretch}{0.5}\normalsize \tableofcontents @@ -119,11 +123,6 @@ Cool until stiff. \vfill \clearpage -\vspace*{\fill} -\includegraphics[width=\textwidth]{example-image-a} -\vfill - -\clearpage \section{Rickie/Wiepske Salad Dressing} \emph{Nancy enjoyed many meals with the Larson family in New York City.\\Mainly french cuisine.} @@ -398,7 +397,7 @@ Cook 7-20 min \clearpage \vspace*{\fill} -\includegraphics[width=\textwidth]{example-image-a} +\includegraphics[width=\textwidth]{./shish-ka-bob.png} \vfill \clearpage @@ -756,7 +755,7 @@ Directions \clearpage \vspace*{\fill} -\includegraphics[width=\textwidth]{example-image-a} +\includegraphics[width=\textwidth]{./cabbage-dolma.png} \vfill \clearpage @@ -791,46 +790,42 @@ Cook in bottom of large pan on stovetop. \clearpage -\section{Tanzanian black-eyed pea and coconut soup} +\section{Tanzanian pea and coconut soup} \emph{David and Nancy fell in love with this recipe from XXXX cookbook.} -\subsection*{Ingredients} +\begin{itemize} + \item 2 cans black eyed peas + \item 1 large onion, finely chopped + \item 1 large green pepper- stemmed, seeded, and finely chopped + \item 1 oversized zucchini- peeled, cored, cut into small cubes (1/2”) + \item 1 small hot chili/ serrano + \item 2 cans of diced tomatoes with juice + \item 1 can stewed tomatoes with juice + \item 2 packages of frozen shrimp – thawed with any shell components removed + \item 2 T of mild vegetable oil- coconut, corn, canola, peanut + \item Vegetable oil cooking spray + \item 1 t honey or sorghum or maple syrup (can be ignored) + \item 1 can regular or reduced fat unsweetened coconut milk (check expiration date) + \item 1/8 t ground cloves + \item Salt and freshly ground pepper + \item Banana chips (optional) +\end{itemize} - 2 cans black eyed peas – probably drained? (1 cup if use dry peas after cooking) - 1 large onion, finely chopped - 1 large green pepper- stemmed, seeded, and finely chopped - 1 oversized zucchini- peeled, cored, cut into small cubes (1/2”) - 1 small hot chili/ serrano - 2 cans of diced tomatoes with juice - 1 can stewed tomatoes with juice - 2 packages of frozen shrimp – thawed with any shell components removed -2 T of mild vegetable oil- coconut, corn, canola, peanut - Vegetable oil cooking spray -1 t honey or sorghum or maple syrup (can be ignored) - 1 can regular or reduced fat unsweetened coconut milk (check expiration date) -1 t finely chopped or grated fresh ginger (can be ignored) - 1/8 t ground cloves - Salt and freshly ground pepper0 BE SURE TO ADD. MAKES A BIG DIFFERENCE - Banana chips (optional) +Assuming you start with canned black eyed peas. +Heat oil (coconut, corn, canola, peanut NOT olive) in large heavy skillet using medium heat. +Add onion and cook until soften- 6 min. +Add green pepper, zucchini, chile and ginger-cook stirring often 4 min. +Reduce heat. +Add curry powder and cloves- saute until oil has taken on a yellowish tint 1-2 min. +In large pot put onion mixture and black-eyed peas as well as tomatoes, honey, shrimp and coconut milk. +Simmer gently until flavors meld 5-10 min. -\subsection*{Directions} - -\begin{enumerate} - \item Assuming you start with canned black eyed peas - \item Heat oil (coconut, corn, canola, peanut NOT olive) in large heavy skillet using medium heat - \item Add onion and cook until soften- 6 min - \item Add green pepper, zucchini, chile and ginger-cook stirring often 4 min - \item Reduce heat - \item Add curry powder and cloves- saute until oil has taken on a yellowish tint 1-2 min - \item In large pot put onion mixture and black-eyed peas as well as tomatoes, honey, shrimp and coconut milk - \item Simmer gently until flavors meld 5-10 min. - \item Salt and pepper to taste - \item Serve as soup or over rice - \item Can top with sour cream or plain yogurt - \item Can garnish with banana chips -\end{enumerate} +Salt and pepper to taste. +Serve as soup or over rice. +Can top with sour cream or plain yogurt. +Can garnish with banana chips. \clearpage \vspace*{\fill} @@ -1160,7 +1155,7 @@ Allow to solidify in the refrigerator. \clearpage \vspace*{\fill} -\includegraphics[width=\textwidth]{example-image-a} +\includegraphics[width=\textwidth]{./pakhlava.png} \vfill \clearpage @@ -1275,7 +1270,7 @@ Heat in oven till melted and slightly browned on top. \clearpage \vspace*{\fill} -\includegraphics[width=\textwidth]{example-image-a} +\includegraphics[width=\textwidth]{./tourshi.png} \vfill \clearpage |